Vanilla Fudge

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields24 Servings
Prep Time5 minsCook Time25 minsTotal Time30 mins
INGREDIENTS :
 200 g white chocolate
 395 g condensed milk
 220 g caster sugar
 125 g butter
 40 ml glucose
 4 tsp Queen Vanilla Bean Paste
 2 tsp Vanilla Extract
COOKING METHODS :
1

- Add white chocolate in mixing jar to chop.
Settings: 5 Seconds / Speed: 9

- Reserve the chocolate in a bowl for later use.

2

- Add condensed milk, chopped butter, sugar, and glucose into mixing jar to cook.
Remove the measuring cup

Settings: Timer: 8 Minutes / Speed: 3 / Temperature : 100°C

3

- Scrape down the mixing jar being careful not to drip any condensation into the fudge.
- Continue cook without measuring cup.
Settings: Timer: 20 Minutes / Speed: 3 / Temperature : 110°C

4

- Add the reserved white chocolate and both types of vanilla into mixing jar to mix.
Settings: 10 Seconds / Speed: 4

5

- Repeat this process until the chocolate has melted and is combined.

6

- Pour the fudge into a lined square 20 x 20cm tin or slice tin, refrigerate until set
- Slice the fudge into squares.

7

Tip
Make sure to cut the fudge prior to refrigerating.

Nutrition Facts

Serving Size pieces

Servings 24


Amount Per Serving
Calories 190
% Daily Value *
Total Fat 8g13%
Saturated Fat 5.1g26%
Cholesterol 19mg7%
Sodium 77mg4%
Potassium 19mg1%
Total Carbohydrate 26.9g9%
Dietary Fiber 0g
Sugars 26.9g
Protein 3.5g8%

Calcium 6%
Iron 0%
Vitamin D 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 200 g white chocolate
 395 g condensed milk
 220 g caster sugar
 125 g butter
 40 ml glucose
 4 tsp Queen Vanilla Bean Paste
 2 tsp Vanilla Extract

Directions

COOKING METHODS :
1

- Add white chocolate in mixing jar to chop.
Settings: 5 Seconds / Speed: 9

- Reserve the chocolate in a bowl for later use.

2

- Add condensed milk, chopped butter, sugar, and glucose into mixing jar to cook.
Remove the measuring cup

Settings: Timer: 8 Minutes / Speed: 3 / Temperature : 100°C

3

- Scrape down the mixing jar being careful not to drip any condensation into the fudge.
- Continue cook without measuring cup.
Settings: Timer: 20 Minutes / Speed: 3 / Temperature : 110°C

4

- Add the reserved white chocolate and both types of vanilla into mixing jar to mix.
Settings: 10 Seconds / Speed: 4

5

- Repeat this process until the chocolate has melted and is combined.

6

- Pour the fudge into a lined square 20 x 20cm tin or slice tin, refrigerate until set
- Slice the fudge into squares.

7

Tip
Make sure to cut the fudge prior to refrigerating.

Vanilla Fudge

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