AuthorLe-ThermiqueCategoryMain Dishes, SoupsDifficultyBeginner- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7
- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4
- Scrape down sides.
- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C
- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.
- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C
- Garnish with coriander leaves and serve.
Serving Size dishes
Servings 4
- Amount Per Serving
- Calories 230
- % Daily Value *
- Total Fat 9.8g16%
- Saturated Fat 1.6g8%
- Cholesterol 237mg79%
- Sodium 647mg27%
- Potassium 464mg14%
- Total Carbohydrate 9.8g4%
- Dietary Fiber 0.9g4%
- Sugars 2.2g
- Protein 28g57%
- Calcium 8%
- Iron 13%
- Vitamin D 1035%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place (A) olive oil, dried chili flakes, fresh chilies, garlic, into mixing jar to chop.
Settings: Timer: 30 Seconds / Speed: 7
- Continue saute.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 100°C
- Add in (B) galangal, eschalot, tamarind paste, and chop.
Settings: Timer: 30 Seconds / Speed: 4
- Scrape down sides.
- Add all ingredients (C) into mixing jar (except prawns, mushrooms, tomatoes), start boil.
Settings: Timer: 18 Minutes / Speed: 1 / Temperature: 100°C
- Using fine-mesh sieve, strain soup into bowl and poured the strained soup into mixing jar.
- Add in (D) prawns, mushroom, tomatoes and then boil.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C
- Garnish with coriander leaves and serve.