Taro Cake

AuthorLe-ThermiqueCategory, DifficultyIntermediate
Yields1 Serving
Prep Time15 minsCook Time1 hr 9 minsTotal Time1 hr 24 mins
INGREDIENTS:
(A)
 300 g taro , cut into chunk
 500 ml water
 250 g rice flour
 50 g cornstarch
(B)
 5 shallots
 2 cloves garlic
 50 g dried shrimps
 1 chinese sausage
 40 g cooking oil
(C)
 200 g taro , cut into cube
 1 tsp chicken bouillon
 ½ tsp sugar
 ½ tsp salt
 ½ tsp five spice
 1 tbsp oyster sauce
 2 tbsp light soy sauce
 150 ml water
Garnish
 5 fried shallots, sliced
 50 g fried dried shrimps, chopped
 2 red chilies
 2 stems of scallions
COOKING METHODS:
1

(A) Ingredients:
- Add taro, rice flour, corn starch and water into the mixing jar with measuring cup to blend.
Settings: Timer: 1 minutes / Speed: 6
- Transfer to a large bowl. set-asides.
- Rinse the jar.

2

(B) Ingredients:
- Add shallots, garlics, sausage and dried shrimps into the mixing jar and press TURBO for 3 seconds
- Scrape down jar's side.

- Add cooking oil to sauté without MC until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

3

(C) Ingredients:
- Add cubed taro , seasoning ingredients and water into the mixing jar to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

4

(E) Ingredients:
- Add (A) mixture into the mixing jar to combine and sauté.
Settings: Timer: 5 Minutes / Speed:1 / Temperature : 120°C / HP : 5

5

- Grease a square 7" cake tin and line with parchment paper.
- Pour in the taro mixture into the tin and level surface with a spatula.
- Place the tin on the steamer and stack onto of the lid's jar cover.

6

- Fill up 1L water into the mixing jar to steam
- Select preset mode R - STEAM - RUN , adjust the timer to 40 Minutes / Speed: 0 / Temperature : 120°C

7

- Transfer the yam cake from the steamer carefully.
- Garnish with chopped chilies, fried shallots, chopped scallions

8

Tips:
Clean a burnt base, sprinkle some baking soda , cooking oil and fill up 500ml water to clean. Select Pre-clean from Tuya apps or setting 5 minutes / speed 4 / temp. 80°C

Nutrition Facts

0 servings

Serving size

Ingredients

INGREDIENTS:
(A)
 300 g taro , cut into chunk
 500 ml water
 250 g rice flour
 50 g cornstarch
(B)
 5 shallots
 2 cloves garlic
 50 g dried shrimps
 1 chinese sausage
 40 g cooking oil
(C)
 200 g taro , cut into cube
 1 tsp chicken bouillon
 ½ tsp sugar
 ½ tsp salt
 ½ tsp five spice
 1 tbsp oyster sauce
 2 tbsp light soy sauce
 150 ml water
Garnish
 5 fried shallots, sliced
 50 g fried dried shrimps, chopped
 2 red chilies
 2 stems of scallions

Directions

COOKING METHODS:
1

(A) Ingredients:
- Add taro, rice flour, corn starch and water into the mixing jar with measuring cup to blend.
Settings: Timer: 1 minutes / Speed: 6
- Transfer to a large bowl. set-asides.
- Rinse the jar.

2

(B) Ingredients:
- Add shallots, garlics, sausage and dried shrimps into the mixing jar and press TURBO for 3 seconds
- Scrape down jar's side.

- Add cooking oil to sauté without MC until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

3

(C) Ingredients:
- Add cubed taro , seasoning ingredients and water into the mixing jar to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

4

(E) Ingredients:
- Add (A) mixture into the mixing jar to combine and sauté.
Settings: Timer: 5 Minutes / Speed:1 / Temperature : 120°C / HP : 5

5

- Grease a square 7" cake tin and line with parchment paper.
- Pour in the taro mixture into the tin and level surface with a spatula.
- Place the tin on the steamer and stack onto of the lid's jar cover.

6

- Fill up 1L water into the mixing jar to steam
- Select preset mode R - STEAM - RUN , adjust the timer to 40 Minutes / Speed: 0 / Temperature : 120°C

7

- Transfer the yam cake from the steamer carefully.
- Garnish with chopped chilies, fried shallots, chopped scallions

8

Tips:
Clean a burnt base, sprinkle some baking soda , cooking oil and fill up 500ml water to clean. Select Pre-clean from Tuya apps or setting 5 minutes / speed 4 / temp. 80°C

Notes

Taro Cake

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