Name: Taro Cake
Prep time: 15 min
Cook time: 1 h 9 min
Total time: 1 h 24 min
Ingredients: 300 g taro , cut into chunk; 500 ml water; 250 g rice flour; 50 g cornstarch; 5 shallots; 2 cloves garlic; 50 g dried shrimps; 1 chinese sausage; 40 g cooking oil; 200 g taro , cut into cube; 1 tsp chicken bouillon; ½ tsp sugar; ½ tsp salt; ½ tsp five spice; 1 tbsp oyster sauce; 2 tbsp light soy sauce; 150 ml water; 5 fried shallots, sliced; 50 g fried dried shrimps, chopped; 2 red chilies; 2 stems of scallions

AuthorLe-ThermiqueCategoryDesserts, Side DishesDifficultyIntermediate

Yields1 Serving

Prep Time15 minsCook Time1 hr 9 minsTotal Time1 hr 24 mins

INGREDIENTS:

(A)

300 g taro , cut into chunk

500 ml water

250 g rice flour

50 g cornstarch

(B)

5 shallots

2 cloves garlic

50 g dried shrimps

1 chinese sausage

40 g cooking oil

(C)

200 g taro , cut into cube

1 tsp chicken bouillon

½ tsp sugar

½ tsp salt

½ tsp five spice

1 tbsp oyster sauce

2 tbsp light soy sauce

150 ml water

Garnish

5 fried shallots, sliced

50 g fried dried shrimps, chopped

2 red chilies

2 stems of scallions

COOKING METHODS:

(A) Ingredients:
- Add taro, rice flour, corn starch and water into the mixing jar with measuring cup to blend.
Settings: Timer: 1 minutes / Speed: 6
- Transfer to a large bowl. set-asides.
- Rinse the jar.

(B) Ingredients:
- Add shallots, garlics, sausage and dried shrimps into the mixing jar and press TURBO for 3 seconds
- Scrape down jar's side.

- Add cooking oil to sauté without MC until fragrant.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

(C) Ingredients:
- Add cubed taro , seasoning ingredients and water into the mixing jar to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

(E) Ingredients:
- Add (A) mixture into the mixing jar to combine and sauté.
Settings: Timer: 5 Minutes / Speed:1 / Temperature : 120°C / HP : 5

- Grease a square 7" cake tin and line with parchment paper.
- Pour in the taro mixture into the tin and level surface with a spatula.
- Place the tin on the steamer and stack onto of the lid's jar cover.

- Fill up 1L water into the mixing jar to steam
- Select preset mode R - STEAM - RUN , adjust the timer to 40 Minutes / Speed: 0 / Temperature : 120°C

- Transfer the yam cake from the steamer carefully.
- Garnish with chopped chilies, fried shallots, chopped scallions

Tips:
Clean a burnt base, sprinkle some baking soda , cooking oil and fill up 500ml water to clean. Select Pre-clean from Tuya apps or setting 5 minutes / speed 4 / temp. 80°C

Ingredients