AuthorLe-ThermiqueCategoryDesserts, Ice-CreamsDifficultyBeginner(A)
- Add sugar and strawberry to the mixing jar and press TURBO for 2 Seconds
- Attach with butterfly whisk
- Add the lemon juice and cook until sugar dissolves and mixture thickens.
Settings: Timer: 12 Minutes / Speed: 2 / Temperature: 80 °C
- Reserve 120 ml of strawberry mixture for garnishing.
(B)
- In a small bowl, mix cornstarch with 2 tablespoons of milk.
- Add in the whole milk and heavy cream to boil.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 80 °C
- At the last 1 minute, add in the cornstarch mixture to cook until slightly thickened.
(C)
- In another bowl, beat cream cheese until smooth.
- Ladle 120ml hot milk mixture into bowl with cream cheese to melt it slightly.
- Pour cream cheese mixture back into mixing jar, add vanilla extract and salt to whisk till smooth and combined.
Settings: Timer: 4 Minutes / Speed: 4
- Let it cool
- Transfer ice cream to an airtight container for at least 6 hours.
- When ice cream is completely frozen, allow it to soften slightly on the counter before serving.
To Garnish:
- Drizzle with step 2 reserved 120 ml strawberry when serving.
10 servings
- Amount per serving
- Calories196
- % Daily Value *
- Total Fat 13.6g18%
- Saturated Fat 8.4g43%
- Cholesterol 47mg16%
- Sodium 95mg5%
- Total Carbohydrate 17.5g7%
- Dietary Fiber 0.5g2%
- Total Sugars 15.3g
- Protein 2.4g
- Calcium 6mg1%
- Iron 1mg6%
- Potassium 131mg3%
- Vitamin D 73mcg365%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
(A)
- Add sugar and strawberry to the mixing jar and press TURBO for 2 Seconds
- Attach with butterfly whisk
- Add the lemon juice and cook until sugar dissolves and mixture thickens.
Settings: Timer: 12 Minutes / Speed: 2 / Temperature: 80 °C
- Reserve 120 ml of strawberry mixture for garnishing.
(B)
- In a small bowl, mix cornstarch with 2 tablespoons of milk.
- Add in the whole milk and heavy cream to boil.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 80 °C
- At the last 1 minute, add in the cornstarch mixture to cook until slightly thickened.
(C)
- In another bowl, beat cream cheese until smooth.
- Ladle 120ml hot milk mixture into bowl with cream cheese to melt it slightly.
- Pour cream cheese mixture back into mixing jar, add vanilla extract and salt to whisk till smooth and combined.
Settings: Timer: 4 Minutes / Speed: 4
- Let it cool
- Transfer ice cream to an airtight container for at least 6 hours.
- When ice cream is completely frozen, allow it to soften slightly on the counter before serving.
To Garnish:
- Drizzle with step 2 reserved 120 ml strawberry when serving.