AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner- Place in all the ingredients, and saute.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 80°C
- Add chia seed and mix in low heat.
The chia seeds will help the jam achieve a gelatinous texture while also adding fiber, protein and healthy Omega-3 fats.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 60°C
- Fill and seal whist jar sterilized jars are still hot. Set asides and store for up to 6 months in refrigerator.
Tips:
• While the jam is still hot it may seem more fluid put your jar of jam in the fridge for a few hours, the chia seeds will expand and achieve the perfect texture.
How to sterilize jam jars
• Wash jars and lids in warm soapy water and rinse well. Place on tray (it’s ok if they are still wet) and into a cold oven.
• Heat oven to 120°C for at least 30 min
Ingredients
Directions
- Place in all the ingredients, and saute.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 80°C
- Add chia seed and mix in low heat.
The chia seeds will help the jam achieve a gelatinous texture while also adding fiber, protein and healthy Omega-3 fats.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 60°C
- Fill and seal whist jar sterilized jars are still hot. Set asides and store for up to 6 months in refrigerator.
Tips:
• While the jam is still hot it may seem more fluid put your jar of jam in the fridge for a few hours, the chia seeds will expand and achieve the perfect texture.
How to sterilize jam jars
• Wash jars and lids in warm soapy water and rinse well. Place on tray (it’s ok if they are still wet) and into a cold oven.
• Heat oven to 120°C for at least 30 min