Name: Stir Fry Tom Yum Lamb
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 500 g lamb steak; cooking oil; 2 cloves garlic; 5 cloves shallots; 4 kaffir lime leaves, crushed; 3 stalks lemongrass; 2 tbsp thai chili paste; 2 tbsp tom yum paste; ½ tsp palm sugar; black pepper; 1 tbsp fish sauce; 1 tbsp oyster sauce; 1 tbsp light soy sauce; 1 lime juice; 8 pieces red chili; 6 pieces green chili; 5 kaffir lime leaves, julienned; 3 tbsp water

AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate

Yields4 Servings

Prep Time5 minsCook Time30 minsTotal Time35 mins

Su's Cookbook

INGREDIENTS :

500 g lamb steak

(A) Spice

cooking oil

2 cloves garlic

5 cloves shallots

4 kaffir lime leaves, crushed

3 stalks lemongrass

(B) Paste & Seasoning Mixture

2 tbsp thai chili paste

2 tbsp tom yum paste

½ tsp palm sugar

black pepper

1 tbsp fish sauce

1 tbsp oyster sauce

1 tbsp light soy sauce

1 lime juice

8 pieces red chili

6 pieces green chili

5 kaffir lime leaves, julienned

3 tbsp water

COOKING METHODS :

- Place Ingredients A oil, garlic, lemongrass, lime leaves and shallots to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add in lamb. Continue sauté.
Settings: Timer: 15-20 Minutes / Speed: 1 / Temperature : 120°C

- Add in ingredients B into mixing jar and mix them well.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Transfer into serving plate and serve with rice.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 382

% Daily Value *
Total Fat 16.2g25%
Saturated Fat 4.6g23%
Cholesterol 115mg39%
Sodium 2342mg98%
Potassium 538mg16%
Total Carbohydrate 23.9g8%
Dietary Fiber 0.4g2%
Sugars 7.1g
Protein 37.3g75%

Calcium 3%
Iron 28%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients