AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Marinate all the Marinade together for 15 Minutes
- Add bamboo shoot and water into mixing jar to boil.
Settings: Timer: 10 Minutes / Temperature: 110°C
Notes : No need to close lid cover.
- Remove and drain
- When cool enough to handle, cut into thin slices, then set asides.
- Add oil, garlic, ginger, fermented black beans and red chili into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Add marinated chicken, mushrooms, water and bamboo shoots to continue sautes.
Settings: Timer: 5-10 Minutes / Speed: 1 / Temperature: 120°C
Black beans are salty. Add salt only if needed.
- Drizzle sesame oil over the chicken. Transfer out and serve immediately with rice.
4 servings
- Amount per serving
- Calories310
- % Daily Value *
- Total Fat 14.4g19%
- Saturated Fat 1.6g8%
- Cholesterol 68mg23%
- Sodium 956mg42%
- Total Carbohydrate 13.8g6%
- Dietary Fiber 4.3g16%
- Total Sugars 2.8g
- Protein 27.9g
- Calcium 2mg1%
- Iron 6mg34%
- Potassium 879mg19%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Marinate all the Marinade together for 15 Minutes
- Add bamboo shoot and water into mixing jar to boil.
Settings: Timer: 10 Minutes / Temperature: 110°C
Notes : No need to close lid cover.
- Remove and drain
- When cool enough to handle, cut into thin slices, then set asides.
- Add oil, garlic, ginger, fermented black beans and red chili into mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Add marinated chicken, mushrooms, water and bamboo shoots to continue sautes.
Settings: Timer: 5-10 Minutes / Speed: 1 / Temperature: 120°C
Black beans are salty. Add salt only if needed.
- Drizzle sesame oil over the chicken. Transfer out and serve immediately with rice.