Stir Fried Tomato Eggs

AuthorJess YSLCategory
Yields4 Servings
INGREDIENTS:
(A) Tomatoes
 3 tbsp cooking oil
 3 tomato, cut into small pieces
 1 scallion, cut into 2 cm
 ½ tsp salt
 ¼ tsp white ground pepper
 1 tsp shao sing wine (non-halal)
(B) Eggs mixture
 3 large eggs, beaten
 ¼ tsp salt
Garnish
 1 scallion, cut into small pieces
COOKING METHODS:
1

- Place the cooking oil, scallion, tomatoes to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

2

- At the timer 2:30 minutes, slowly add in eggs through the lid's hole.
Pour in the beaten eggs 4 times for 30 minutes interval.

3

- Continue stirring for 1 minutes in low heat power to prevent base burning.
- Settings: Timer: 1 Minutes / Speed: L / Temperature : 120°C / HP: 3

4

- Garnish with chopped scallion and service with rice.

Nutrition Facts

4 servings

Serving size

Ingredients

INGREDIENTS:
(A) Tomatoes
 3 tbsp cooking oil
 3 tomato, cut into small pieces
 1 scallion, cut into 2 cm
 ½ tsp salt
 ¼ tsp white ground pepper
 1 tsp shao sing wine (non-halal)
(B) Eggs mixture
 3 large eggs, beaten
 ¼ tsp salt
Garnish
 1 scallion, cut into small pieces

Directions

COOKING METHODS:
1

- Place the cooking oil, scallion, tomatoes to cook.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C / HP: 5

2

- At the timer 2:30 minutes, slowly add in eggs through the lid's hole.
Pour in the beaten eggs 4 times for 30 minutes interval.

3

- Continue stirring for 1 minutes in low heat power to prevent base burning.
- Settings: Timer: 1 Minutes / Speed: L / Temperature : 120°C / HP: 3

4

- Garnish with chopped scallion and service with rice.

Notes

Stir Fried Tomato Eggs

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