Name: Stir Fried Sesame Oil Ginger Chicken
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 4 servings
Ingredients: 50 g fresh ginger, peeled and slices; 4 tbsp sesame oil; 2 chicken whole legs, cut into 3cm (1 leg approximately 330g); 2 tbsp garlics, smashed; 1 tbsp light soy sauce; 1 tbsp oyster sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 1 tbsp shao xing wine (omit for halal); Scallions

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields4 Servings

Prep Time30 minsCook Time18 minsTotal Time48 mins

INGREDIENTS :

50 g fresh ginger, peeled and slices

4 tbsp sesame oil

Marinade Chicken

2 chicken whole legs, cut into 3cm (1 leg approximately 330g)

2 tbsp garlics, smashed

1 tbsp light soy sauce

1 tbsp oyster sauce

1 tbsp dark soy sauce

1 tsp sugar

1 tbsp shao xing wine (omit for halal)

Garnish

Scallions

PREPARATIONS :

- Marinate chicken and sauce for 30 Minutes

COOKING METHODS :

- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

- Serve hot with rice

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories394

% Daily Value *
Total Fat 7.4g10%
Saturated Fat 1.9g10%
Cholesterol 135mg45%
Sodium 1182mg52%
Total Carbohydrate 26.8g10%
Dietary Fiber 2.4g9%
Total Sugars 6.5g
Protein 52.8g

Calcium 3mg1%
Iron 17mg95%
Potassium 515mg11%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
50 g fresh ginger, peeled and slices
4 tbsp sesame oil
Marinade Chicken
2 chicken whole legs, cut into 3cm (1 leg approximately 330g)
2 tbsp garlics, smashed
1 tbsp light soy sauce
1 tbsp oyster sauce
1 tbsp dark soy sauce
1 tsp sugar
1 tbsp shao xing wine (omit for halal)
Garnish
Scallions

Directions
PREPARATIONS :
1
- Marinate chicken and sauce for 30 Minutes

COOKING METHODS :
2
- Install Blunt Blade
- Place sesame oil and ginger slices in the mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C

3
- Place marinated chicken in the mixing jar continue to saute.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4
- Add Shao Xing wine through the lid hole and saute
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C

5
- Serve hot with rice

Notes

Stir Fried Sesame Oil Ginger Chicken
Ingredients Directions

Ingredients

Directions

Notes

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