Preparation:
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Clean prawns, slit the back and remove the vein and shell.
- Install Blunt Blade
Ingredient A :
- Add cooking oil, garlic and chicken into mixing jar to sauté.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
Ingredient B :
- Add prawns and mixed sauce to sauté.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add noodles into mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add fresh mung bean sprouts (taugeh) into mixing jar, then continue sautés.
Settings: Timer: 20 Seconds / Speed: 2 / Temperature: 120°C
- Transfer to a serving plate and ready to serve.
Servings 4
- Amount Per Serving
- Calories 551
- % Daily Value *
- Total Fat 18g28%
- Saturated Fat 3.1g16%
- Cholesterol 164mg55%
- Sodium 6445mg269%
- Potassium 439mg13%
- Total Carbohydrate 66.9g23%
- Dietary Fiber 2g8%
- Sugars 27.7g
- Protein 31.4g63%
- Calcium 8%
- Iron 14%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preparation:
- Soak the noodles for 5 minutes and rinse a few times until the water is clear and noodles have become soft.
- Clean prawns, slit the back and remove the vein and shell.
- Install Blunt Blade
Ingredient A :
- Add cooking oil, garlic and chicken into mixing jar to sauté.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature: 120°C
Ingredient B :
- Add prawns and mixed sauce to sauté.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 120°C
- Add noodles into mixing jar to sauté.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 120°C
- Add fresh mung bean sprouts (taugeh) into mixing jar, then continue sautés.
Settings: Timer: 20 Seconds / Speed: 2 / Temperature: 120°C
- Transfer to a serving plate and ready to serve.