Name: Stir Fried French Beans with Preserved Radish
Cook time: 13 min
Total time: 13 min
Yield: 4
Ingredients: 3 cloves garlic, minced; 20 g cooking oil; 100 g minced chicken; 40 g preserved radish, salty and minced type; 1 ½ tsp sugar; 1 tbsp oyster sauce; 1 tsp dark soy sauce; 280 g french beans, cut into 5 cm length; 1 red chilli , sliced; 1 stalk coriander

AuthorLe-ThermiqueCategoryMain Dishes, Vegetable DishesDifficultyBeginner

Yields4 Servings

Cook Time13 minsTotal Time13 mins

INGREDIENTS :

(A)

3 cloves garlic, minced

20 g cooking oil

(B)

100 g minced chicken

40 g preserved radish, salty and minced type

1 ½ tsp sugar

1 tbsp oyster sauce

1 tsp dark soy sauce

(C)

280 g french beans, cut into 5 cm length

Garnish

1 red chilli , sliced

1 stalk coriander

COOKING METHODS :

- Add the (A) minced garlics and cooking oil in the mixing jar to sauté.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Add in the (B) ingredients to sauté.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then sautés

- Add in the (C) ingredients - french beans, stir well with spatula and saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Garnish with red chilli and coriander.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 141

% Daily Value *
Total Fat 5.9g10%
Saturated Fat 1g5%
Cholesterol 19mg7%
Sodium 1577mg66%
Potassium 226mg7%
Total Carbohydrate 14.1g5%
Dietary Fiber 2.6g11%
Sugars 8.8g
Protein 9g18%

Calcium 3%
Iron 6%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients