AuthorLe-ThermiqueCategoryDessertsDifficultyBeginner Caramel Sauce
- Place the brown sugar, butter, heavy cream, bourbon, vanilla bean paste and salt in the mixing jar then cook.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 80°C
- Transfer to a bowl. Set-asides.
Pudding:
- Place dates in the mixing jar, sprinkle over baking soda. Pour over boiling water.
- Add the sugar and butter then chop.
Settings: Timer: 10 Seconds / Speed: 6
- Scrape down sides with spatula.
- Add flour, baking powder, eggs and vanilla bean paste then mix and repeat.
Settings: Timer: 10 Seconds / Speed: 4
Settings: Timer: 5 Seconds / Speed: 4
- Grease 8 pudding molds with butter and place 1 date in the bottom of each. Pour 2/3 batter into pudding molds.
Notes:
Pudding mold 5 x 8 cm
- Place 500 ml water in the mixing jar, place the pudding molds into the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Turn pudding molds upside down on serving plate. Serve warm with remaining warm sauce and ice cream or cream.
Serving Size dishes
Servings 8
- Amount Per Serving
- Calories 519
- % Daily Value *
- Total Fat 29.3g46%
- Saturated Fat 17.9g90%
- Cholesterol 132mg44%
- Sodium 313mg14%
- Potassium 408mg12%
- Total Carbohydrate 62.4g21%
- Dietary Fiber 2.7g11%
- Sugars 43.2g
- Protein 5g10%
- Calcium 9%
- Iron 9%
- Vitamin D 159%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Caramel Sauce
- Place the brown sugar, butter, heavy cream, bourbon, vanilla bean paste and salt in the mixing jar then cook.
Settings: Timer: 7 Minutes / Speed: 3 / Temperature: 80°C
- Transfer to a bowl. Set-asides.
Pudding:
- Place dates in the mixing jar, sprinkle over baking soda. Pour over boiling water.
- Add the sugar and butter then chop.
Settings: Timer: 10 Seconds / Speed: 6
- Scrape down sides with spatula.
- Add flour, baking powder, eggs and vanilla bean paste then mix and repeat.
Settings: Timer: 10 Seconds / Speed: 4
Settings: Timer: 5 Seconds / Speed: 4
- Grease 8 pudding molds with butter and place 1 date in the bottom of each. Pour 2/3 batter into pudding molds.
Notes:
Pudding mold 5 x 8 cm
- Place 500 ml water in the mixing jar, place the pudding molds into the steamer.
- Select preset mode R- “STEAM “ Auto Settings Timer : 25 Minutes / Temperature: 120°C
- Turn pudding molds upside down on serving plate. Serve warm with remaining warm sauce and ice cream or cream.