Name: Steamed Pork Ribs with Taucu
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Ingredients: 500 g pork ribs; 1 tsp cornstarch; 2 tbsp taucu (bean paste); 2 red chilies *options; 35 g garlics; 50 g ginger; 1 tsp light soy sauce; 1 tbsp sour plum sauce; 1 tsp sugar; 1 tbsp water; 1 tbsp oil; 800 ml water; 1 stalk coriander, cut

AuthorLe-ThermiqueCategoryNon HalalDifficultyBeginner

Yields4 Servings

Cook Time30 minsTotal Time30 mins

INGREDIENTS:

(A)

500 g pork ribs

1 tsp cornstarch

(B)

2 tbsp taucu (bean paste)

2 red chilies *options

35 g garlics

50 g ginger

1 tsp light soy sauce

1 tbsp sour plum sauce

1 tsp sugar

1 tbsp water

1 tbsp oil

For steaming

800 ml water

Garnish

1 stalk coriander, cut

COOKING METHODS

- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.

- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam

- Remove the dish from the steamer.

- Ready to serve, dress with coriander.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories469

% Daily Value *
Total Fat 26.3g34%
Saturated Fat 8.6g43%
Cholesterol 129mg43%
Sodium 1368mg60%
Total Carbohydrate 24.8g10%
Dietary Fiber 2.9g11%
Total Sugars 9.3g
Protein 35.8g

Calcium 6mg1%
Iron 20mg112%
Potassium 572mg13%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS:
(A)
500 g pork ribs
1 tsp cornstarch
(B)
2 tbsp taucu (bean paste)
2 red chilies *options
35 g garlics
50 g ginger
1 tsp light soy sauce
1 tbsp sour plum sauce
1 tsp sugar
1 tbsp water
1 tbsp oil
For steaming
800 ml water
Garnish
1 stalk coriander, cut

Directions
COOKING METHODS
1
- Wash and dry pork ribs with kitchen towel.
- Mix with cornstarch.
- Add in all the (B) ingredients and mix well.
- Keep in the refrigerator to marinate for 1 hour.

2
- Add 800 ml water into mixing jar and stack on steamer on the lid cover to steam the chicken.
- Select preset mode R "STEAM" Auto Settings Timer : 30 Minutes

Notes: You can use Tuya apps preset mode , select SIMPLE CHEF then steam

3
- Remove the dish from the steamer.

4
- Ready to serve, dress with coriander.

Notes

Steamed Pork Ribs with Taucu
Ingredients Directions

Ingredients

Directions

Notes

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