AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C
Notes : Refer to boiled egg recipes. DO NOT SET SPEED
- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out from mixing jar and set asides.
- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.
Servings 3
- Amount Per Serving
- Calories 716
- % Daily Value *
- Total Fat 29.8g46%
- Saturated Fat 6.2g31%
- Cholesterol 329mg110%
- Sodium 1526mg64%
- Potassium 2518mg72%
- Total Carbohydrate 101.1g34%
- Dietary Fiber 36.5g146%
- Sugars 56.6g
- Protein 25.3g51%
- Calcium 10%
- Iron 58%
- Vitamin D 154%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Hard Boiled Eggs
- Place in eggs in the mixing jar and pour in water over the eggs to boil. Set-asides.
Timer: 14 Minutes / Temperature: 100°C
Notes : Refer to boiled egg recipes. DO NOT SET SPEED
- Add in ingredients (A) . Then saute.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Transfer out from mixing jar and set asides.
- Add in ingredients (B) into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
- Squeeze in the lime juice.
- Pour the tom yum sauce over the eggs.
- Ready to serve.