AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place poppy seeds into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Set-asides.
- Add in oil, onions and green chiles to saute until golden brown.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add ginger garlic paste, poppy seed paste and chicken pieces, and continue to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in red chili powder and water into mixing jar to cook until chicken is cooked through.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 120°C
The oil should be floating on top of the skillet liquid
- Add in garam masala, turmeric powder and salt, then stir all together.
- Transfer out the dishes and ready to serve.
Servings 5
- Amount Per Serving
- Calories 266
- % Daily Value *
- Total Fat 13.8g22%
- Saturated Fat 2g10%
- Cholesterol 52.7mg18%
- Sodium 303.7mg13%
- Potassium 510.6mg15%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 3g12%
- Sugars 4.2g
- Protein 23g46%
- Calcium 7%
- Iron 11%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place poppy seeds into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Set-asides.
- Add in oil, onions and green chiles to saute until golden brown.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add ginger garlic paste, poppy seed paste and chicken pieces, and continue to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in red chili powder and water into mixing jar to cook until chicken is cooked through.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 120°C
The oil should be floating on top of the skillet liquid
- Add in garam masala, turmeric powder and salt, then stir all together.
- Transfer out the dishes and ready to serve.