AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Place poppy seeds into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Set-asides.
- Add in oil, onions and green chiles to saute until golden brown.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add ginger garlic paste, poppy seed paste and chicken pieces, and continue to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in red chili powder and water into mixing jar to cook until chicken is cooked through.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 120°C
The oil should be floating on top of the skillet liquid
- Add in garam masala, turmeric powder and salt, then stir all together.
- Transfer out the dishes and ready to serve.
5 servings
- Amount per serving
- Calories266
- % Daily Value *
- Total Fat 13.8g18%
- Saturated Fat 2g10%
- Cholesterol 52.7mg18%
- Sodium 303.7mg14%
- Total Carbohydrate 10.6g4%
- Dietary Fiber 3g11%
- Total Sugars 4.2g
- Protein 23g
- Calcium 7mg1%
- Iron 11mg62%
- Potassium 510.6mg11%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place poppy seeds into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 9
- Set-asides.
- Add in oil, onions and green chiles to saute until golden brown.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature: 120°C
- Add ginger garlic paste, poppy seed paste and chicken pieces, and continue to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add in red chili powder and water into mixing jar to cook until chicken is cooked through.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 120°C
The oil should be floating on top of the skillet liquid
- Add in garam masala, turmeric powder and salt, then stir all together.
- Transfer out the dishes and ready to serve.