Name: Spaghetti Bolognese
Cook time: 50 min
Total time: 50 min
Yield: 6
Ingredients: 300 g chicken meat; 1 carrots, peeled; 80 g celery; 1 white onions, peeled and cut to half; 6 cloves garlic; 30 g olive oil; 100 g bacon, cut into cubes (omit for halal); 100 g button Mushrooms, cut into slices; 500 g tomatoes, cut into diced; 2 tbsp tomato puree; 1 tsp dried Oregano; 3 tsp black pepper; 1 tsp salt; sugar to taste; 1200 ml water; 1 tsp salt; 3 tbsp olive oil; 300 g Spaghetti

AuthorLe-ThermiqueCategoryNoodlesDifficultyBeginner

Yields6 Servings

Cook Time50 minsTotal Time50 mins

INGREDIENTS :

(A)

300 g chicken meat

1 carrots, peeled

80 g celery

1 white onions, peeled and cut to half

6 cloves garlic

30 g olive oil

100 g bacon, cut into cubes (omit for halal)

(B)

100 g button Mushrooms, cut into slices

500 g tomatoes, cut into diced

2 tbsp tomato puree

1 tsp dried Oregano

3 tsp black pepper

1 tsp salt

sugar to taste

(C)

1200 ml water

1 tsp salt

3 tbsp olive oil

300 g Spaghetti

COOKING METHODS :

- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.

- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds

- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.

Cooking Spaghetti

- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C

- Drain the pasta using the large steamer.

- Transfer the Spaghetti into serving plate and pour the sauce on top.

Nutrition Facts

Serving Size portions

Servings 6

Amount Per Serving
Calories 248

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 3.4g17%
Cholesterol 57mg19%
Sodium 830mg35%
Potassium 584mg17%
Total Carbohydrate 9.5g4%
Dietary Fiber 2.6g11%
Sugars 4.3g
Protein 22.7g46%

Calcium 3%
Iron 11%
Vitamin D 300%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :

(A)

300 g chicken meat

1 carrots, peeled

80 g celery

1 white onions, peeled and cut to half

6 cloves garlic

30 g olive oil

100 g bacon, cut into cubes (omit for halal)

(B)

100 g button Mushrooms, cut into slices

500 g tomatoes, cut into diced

2 tbsp tomato puree

1 tsp dried Oregano

3 tsp black pepper

1 tsp salt

sugar to taste

(C)

1200 ml water

1 tsp salt

3 tbsp olive oil

300 g Spaghetti

Directions

COOKING METHODS :

- Add in chicken meat in mixing jar to chop.
Settings: Press TURBO Timer: 3 Seconds
- Set asides.

- Add in carrots, celery, onions and garlic into mixing jar to chop.
Settings: Press TURBO Timer: 3-5 Seconds

- Add in the olive oil , bacon cubes reserved minced chicken into mixing jar to sauté.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C

- Add in button mushrooms, diced tomatoes, tomato puree, dried oregano, black pepper, salt and sugar. Continue cook.
Settings: Timer: 15 Minutes / Speed: 2 / Temperature: 100°C
- Set asides.

Cooking Spaghetti

- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C

- Drain the pasta using the large steamer.

- Transfer the Spaghetti into serving plate and pour the sauce on top.

Spaghetti Bolognese

Ingredients Directions

Ingredients

Directions

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