Smoked Salmon Dip

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields2 Servings
Prep Time1 minTotal Time1 min
INGREDIENTS :
 227 g cream cheese
 57 g sour cream
 57 g mayonnaise
 1 tbsp fresh lemon juice
 2 tbsp capers, drained
 ¼ tsp Tabasco
 113 g smoked salmon, roughly chopped
 2 tbsp fresh dill, chopped
 2 tbsp fresh chives, chopped
 salt to taste
COOKING METHODS :
1

- Place in the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

2

- Place the smoked salmon, chives, dill and salt to chop until the salmon is finely chopped.
Settings: 10 Seconds / Speed : 4

3

- Serve as a dip with crackers or bagel chips, or as a spread with bagels.

Nutrition Facts

Servings 2


Amount Per Serving
Calories 647
% Daily Value *
Total Fat 57.8g89%
Saturated Fat 30.7g154%
Cholesterol 158mg53%
Sodium 2028mg85%
Potassium 403mg12%
Total Carbohydrate 13.5g5%
Dietary Fiber 0.8g4%
Sugars 2.4g
Protein 21.1g43%

Calcium 15%
Iron 20%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 227 g cream cheese
 57 g sour cream
 57 g mayonnaise
 1 tbsp fresh lemon juice
 2 tbsp capers, drained
 ¼ tsp Tabasco
 113 g smoked salmon, roughly chopped
 2 tbsp fresh dill, chopped
 2 tbsp fresh chives, chopped
 salt to taste

Directions

COOKING METHODS :
1

- Place in the cream cheese, sour cream, mayonnaise, lemon juice, Tabasco and capers in the mixing jar.
Settings: Press TURBO Timer: 3 Seconds

2

- Place the smoked salmon, chives, dill and salt to chop until the salmon is finely chopped.
Settings: 10 Seconds / Speed : 4

3

- Serve as a dip with crackers or bagel chips, or as a spread with bagels.

Smoked Salmon Dip

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