Name: Steamed Fish With Preserved Radish
Cook time: 20 min
Total time: 20 min
Yield: 3
Ingredients: 500 ml water to steam fish; 250 g piece white fish steak; 80 g preserved radish, salty & minced type; 2 tbsp cooking oil; 3 cloves garlic; 2 shallots; 1 tbsp oyster sauce; 2 tsp sugar; 1 tsp dark soy sauce; 1 tsp sesame oil

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields3 Servings

Cook Time20 minsTotal Time20 mins

INGREDIENTS :

500 ml water to steam fish

250 g piece white fish steak

Topping

80 g preserved radish, salty & minced type

2 tbsp cooking oil

3 cloves garlic

2 shallots

1 tbsp oyster sauce

2 tsp sugar

1 tsp dark soy sauce

1 tsp sesame oil

PREPARATIONS :

- Wash and clean the fish. Rub the fish with little salt and pepper.
- Place the fish on the steam dish.

COOKING METHODS :

Topping
- Place garlic and shallot into mixing jar to chop.
Settings: Press TURBO Timer: 2 Seconds

- Scrape down with spatula.
- Add in the rest of the topping ingredients to saute until fragrant.
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C

- Pour the sauce on top of the fish
- Place the dish in the steamer.

- Add 500 ml water into mixing jar. Stack the steamer on the lid cover.
- Select preset mode R- “STEAM “ Adjust Settings Timer : 15 Minutes / Temperature: 120°C

- Garnish with coriander or green spring onion.

Nutrition Facts

Servings 3

Amount Per Serving
Calories 310

% Daily Value *
Total Fat 17.4g27%
Saturated Fat 1.2g6%
Cholesterol 0mg
Sodium 2087mg87%
Potassium 99mg3%
Total Carbohydrate 27.7g10%
Dietary Fiber 0.5g2%
Sugars 11.3g
Protein 9.2g19%

Calcium 2%
Iron 1%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients