- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds
- Scrape down sides of mixing jar.
- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds
- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds
- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.
- Heat up frying pan, add 2 tbsp oil.
- Use large spoonful of the shrimp mixture and use another spoon to form a ball.
(To avoid sticking, you can brush the spoons with oil beforehand).
- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.
Servings 6
- Amount Per Serving
- Calories 196
- % Daily Value *
- Total Fat 11.2g18%
- Saturated Fat 2.3g12%
- Cholesterol 158mg53%
- Sodium 209mg9%
- Potassium 211mg7%
- Total Carbohydrate 4.6g2%
- Dietary Fiber 0.5g2%
- Sugars 0.7g
- Protein 18.1g37%
- Calcium 6%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place in garlics, ginger, carrots and press TURBO.
Settings: Timer: 3 Seconds
- Scrape down sides of mixing jar.
- Place in all ingredients, press TURBO.
Settings: Timer: 2 Seconds
- Scrape down sides of mixing jar, move the large pieces toward the blade, press TURBO until all ingredients are well combined.
Settings: Timer: 2 Seconds
- Remove the mixture from the mixing jar, gather it into one big smooth ball with spatula. It should be sticky and cohesive.
- Heat up frying pan, add 2 tbsp oil.
- Use large spoonful of the shrimp mixture and use another spoon to form a ball.
(To avoid sticking, you can brush the spoons with oil beforehand).
- Drop into the pan and quickly press it into a disc. Pan fry each side for 3 minutes until golden brown. Add last 1 tbsp oil if needed during pan frying.