AuthorLe-ThermiqueCategoryMain Dishes, Side DishesDifficultyBeginner Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
Tamarind
- Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice.
- Discard pulp and set asides.
- Add all ingredients A dried chilies, garlic, shallots , shrimp paste (belacan) and tomato except oil into the mixing jar to blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you want to have more finer texture.
- Scrape down sides of mixing jar using spatula.
- Add the cooking oil and saute.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120°C
- Add all ingredients B anchovies (ikan bilis), tamarind juice, onion, ginger, brown sugar and salt into the mixing jar to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Serve with white rice
Servings 2
- Amount Per Serving
- Calories 690
- % Daily Value *
- Total Fat 53.1g82%
- Saturated Fat 8.1g41%
- Cholesterol 21mg8%
- Sodium 2206mg92%
- Potassium 725mg21%
- Total Carbohydrate 46.3g16%
- Dietary Fiber 4.4g18%
- Sugars 29.3g
- Protein 11.9g24%
- Calcium 10%
- Iron 17%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Dried Chili
- Soak dried chilies in hot water for 20 minutes.
- Drain the water.
Tamarind
- Place tamarind with water in a bowl . Stir to dissolve some of the pulp then strain for the juice.
- Discard pulp and set asides.
- Add all ingredients A dried chilies, garlic, shallots , shrimp paste (belacan) and tomato except oil into the mixing jar to blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Repeat if you want to have more finer texture.
- Scrape down sides of mixing jar using spatula.
- Add the cooking oil and saute.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120°C
- Add all ingredients B anchovies (ikan bilis), tamarind juice, onion, ginger, brown sugar and salt into the mixing jar to saute.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Serve with white rice