Name: Sambal Tempoyak Ikan Bilis Petai
Cook time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 200 g red onions; 5 cloves garlics; 100 g fresh red chilies, deseeded, cut into 3 parts; 5 bird eyes chilies (option); 80 g cooking oil; 50 g anchovies (Ikan bilis), soaked and washed; 100 g fermented durian flesh (Tempoyak); 50 g stinky beans (petai), skin remove and halved; 2 pcs turmeric leaves, sliced fine and thin; 50 ml water; ½ tsp salt

AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner

Yields6 Servings

Cook Time15 minsTotal Time15 mins

INGREDIENTS :

(A)

200 g red onions

5 cloves garlics

100 g fresh red chilies, deseeded, cut into 3 parts

5 bird eyes chilies (option)

(B)

80 g cooking oil

50 g anchovies (Ikan bilis), soaked and washed

100 g fermented durian flesh (Tempoyak)

(C)

50 g stinky beans (petai), skin remove and halved

2 pcs turmeric leaves, sliced fine and thin

50 ml water

½ tsp salt

COOKING METHODS :

- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C

- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

- Serve hot with rice.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories126

% Daily Value *
Total Fat 8.1g11%
Saturated Fat 1g5%
Cholesterol 0mg
Sodium 40mg2%
Total Carbohydrate 13.6g5%
Dietary Fiber 3.8g14%
Total Sugars 4.6g
Protein 1.7g

Calcium 1mg1%
Iron 7mg39%
Potassium 299mg7%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
200 g red onions
5 cloves garlics
100 g fresh red chilies, deseeded, cut into 3 parts
5 bird eyes chilies (option)
(B)
80 g cooking oil
50 g anchovies (Ikan bilis), soaked and washed
100 g fermented durian flesh (Tempoyak)
(C)
50 g stinky beans (petai), skin remove and halved
2 pcs turmeric leaves, sliced fine and thin
50 ml water
½ tsp salt

Directions
COOKING METHODS :
1
- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

2
- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C

3
- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

4
- Serve hot with rice.

Notes

Sambal Tempoyak Ikan Bilis Petai
Ingredients Directions

Ingredients

Directions

Notes

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