Sambal Tempoyak Ikan Bilis Petai

- Add Ingredients (A) red onions, garlics and red chilies in the mixing jar.
Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10

*Caution: lock the measuring cup.

- Add Ingredients (B) cooking oil, ikan bilis and fermented durian flesh. Sautés until aromatic.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature : 120°C

- Add Ingredients (C) petal, turmeric leaves , water and salt. Continue to sauté.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C