AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginnerINGREDIENTS :
5 g dried shrimp paste (belacan)
5 pieces red chillies, seeds removed
5 pieces bird's eye chillies (optional)
1 tbsp lime juice
1 ½ tsp sugar
salt
COOKING METHODS :
1
- Place everything into mixing jar to blend.
Settings: Press TURBO Timer: 3 Seconds
2
- Scrape down the ingredients with spatula and blend again to get a finer texture.
Settings: Press TURBO Timer: 3 Seconds
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 499
- % Daily Value *
- Total Fat 3.1g5%
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 1429mg60%
- Potassium 26mg1%
- Total Carbohydrate 94g32%
- Dietary Fiber 32g128%
- Sugars 29.1g
- Protein 41.6g84%
- Calcium 9%
- Iron 85%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
INGREDIENTS :
5 g dried shrimp paste (belacan)
5 pieces red chillies, seeds removed
5 pieces bird's eye chillies (optional)
1 tbsp lime juice
1 ½ tsp sugar
salt