Rosemary Lemonade

AuthorLe-ThermiqueCategoryDifficultyBeginner
Yields8 Servings
Prep Time2 minsCook Time5 minsTotal Time7 mins
INGREDIENTS :
 125 g Fresh lemon juice
 100 g sugar
 1 piece Fresh rosemary sprigs, cut into 6 cm
 75 g Soda water
COOKING METHODS :
1

- Add lemon juice and sugar into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C

2

- Add fresh rosemary sprigs and continue cook.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 100°C

3

Preparations 2 Minutes
- Allow to cool. Pour into airtight glass jars and store in a cool place.
- To serve, place rosemary lemon syrup and soda water into a glass. Garnish with ice cubes, lemon slices and fresh rosemary sprigs.

Nutrition Facts

Servings 8


Amount Per Serving
Calories 52
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.2g1%
Cholesterol 0mg
Sodium 3mg1%
Potassium 23mg1%
Total Carbohydrate 13.1g5%
Dietary Fiber 0.2g1%
Sugars 12.8g
Protein 0.2g1%

Calcium 0%
Iron 1%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
 125 g Fresh lemon juice
 100 g sugar
 1 piece Fresh rosemary sprigs, cut into 6 cm
 75 g Soda water

Directions

COOKING METHODS :
1

- Add lemon juice and sugar into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C

2

- Add fresh rosemary sprigs and continue cook.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 100°C

3

Preparations 2 Minutes
- Allow to cool. Pour into airtight glass jars and store in a cool place.
- To serve, place rosemary lemon syrup and soda water into a glass. Garnish with ice cubes, lemon slices and fresh rosemary sprigs.

Rosemary Lemonade

Leave A Comment

Your email address will not be published. Required fields are marked *