AuthorLe-ThermiqueCategoryBeveragesDifficultyBeginner- Add lemon juice and sugar into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add fresh rosemary sprigs and continue cook.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 100°C
Preparations 2 Minutes
- Allow to cool. Pour into airtight glass jars and store in a cool place.
- To serve, place rosemary lemon syrup and soda water into a glass. Garnish with ice cubes, lemon slices and fresh rosemary sprigs.
8 servings
- Amount per serving
- Calories52
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.2g1%
- Cholesterol 0mg
- Sodium 3mg1%
- Total Carbohydrate 13.1g5%
- Dietary Fiber 0.2g1%
- Total Sugars 12.8g
- Protein 0.2g
- Calcium 0mg0%
- Iron 1mg6%
- Potassium 23mg1%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Add lemon juice and sugar into mixing jar to cook.
Settings: Timer: 4 Minutes / Speed: 3 / Temperature: 100°C
- Add fresh rosemary sprigs and continue cook.
Settings: Timer: 1 Minutes / Speed: 3 / Temperature: 100°C
Preparations 2 Minutes
- Allow to cool. Pour into airtight glass jars and store in a cool place.
- To serve, place rosemary lemon syrup and soda water into a glass. Garnish with ice cubes, lemon slices and fresh rosemary sprigs.