Name: Red Chilli Paste
Cook time: 11 min
Total time: 11 min
Ingredients: 100 g dried red chillies or 450g fresh red chillies (soak 20min); 1 large onion; 10 cloves garlic; 5 candlenuts (macadamia nuts or cashew nuts); 1 tsp palm or white sugar; 1 tsp salt; 125 ml vegetable oil for frying

AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner

Yields1 Serving

Cook Time11 minsTotal Time11 mins

INGREDIENTS :

100 g dried red chillies or 450g fresh red chillies (soak 20min)

1 large onion

10 cloves garlic

5 candlenuts (macadamia nuts or cashew nuts)

1 tsp palm or white sugar

1 tsp salt

125 ml vegetable oil for frying

PREPARATIONS :

- Soak dried chilies in hot water for 20 minutes.
- Drain the water.

COOKING METHODS :

- Place all the ingredients and blend.
Settings: Timer: 15 Seconds / Speed 8

- Set-asides.

- Add the oil and all the mixtures, start saute.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature: 100°C

- Let it cool to room temperature and store in a clean jar in the refrigerator, it will last up to 2 weeks or you can even freeze until needed.

Tips :
You may add dried shrimp and shrimp paste.

Ingredients