Name: Red Chilie Sauce
Cook time: 40 min
Total time: 40 min
Ingredients: 300 g long red chillies, halved deseeded; 2 medium red capsicums, quartered; 1 onion, quartered; 6 cloves garlic, peeled; 30 g fresh ginger, peeled; 4 tbsp olive oil; 100 g honey

AuthorLe-ThermiqueCategoryBasicDifficultyBeginner

Yields1 Serving

Cook Time40 minsTotal Time40 mins

INGREDIENTS

300 g long red chillies, halved deseeded

2 medium red capsicums, quartered

1 onion, quartered

6 cloves garlic, peeled

30 g fresh ginger, peeled

4 tbsp olive oil

100 g honey

- Place chilies, capsicum, onion, garlic and ginger in the mixing jar. Then chop.
Settings: Timer: 10 Seconds / Speed: 8

- Add olive oil and honey then sautes.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 90°C

- Let it cool to room temperature and store in a clean jar in the refrigerator, it will last up to 4 weeks.

Tips:
- Use for marinate meats, as condiment or dressings

Ingredients