AuthorLe-ThermiqueCategoryBasicDifficultyBeginnerINGREDIENTS
300 g long red chillies, halved deseeded
2 medium red capsicums, quartered
1 onion, quartered
6 cloves garlic, peeled
30 g fresh ginger, peeled
4 tbsp olive oil
100 g honey
1
- Place chilies, capsicum, onion, garlic and ginger in the mixing jar. Then chop.
Settings: Timer: 10 Seconds / Speed: 8
2
- Add olive oil and honey then sautes.
Settings: Timer: 40 Minutes / Speed: 1 / Temperature: 90°C
3
- Let it cool to room temperature and store in a clean jar in the refrigerator, it will last up to 4 weeks.
Tips:
- Use for marinate meats, as condiment or dressings
Nutrition Facts
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Ingredients
INGREDIENTS
300 g long red chillies, halved deseeded
2 medium red capsicums, quartered
1 onion, quartered
6 cloves garlic, peeled
30 g fresh ginger, peeled
4 tbsp olive oil
100 g honey