Name: Rajma Masala
Cook time: 41 min
Total time: 41 min
Yield: 4
Ingredients: 227 g dry red kidney beans; ½ large onion, chopped; ½ inch fresh ginger root, chopped; 2 cloves garlic, chopped; 1 tbsp vegetable oil; 1 tsp Ghee or butter; 1 dried red chile peppers; ½ tsp cumin seeds; 3 whole cloves; ½ tsp ground turmeric; ½ tsp ground cumin; ½ tsp ground coriander; 1 tomatoes,chopped; 240 ml water; ½ tsp white sugar; Salt to taste; 1 tsp garam masala; ½ tsp ground red pepper; 2 tbsp cilantro leaves, chopped

AuthorLe-ThermiqueCategorySide DishesDifficultyIntermediate

Yields4 Servings

Cook Time41 minsTotal Time41 mins

INGREDIENTS :

(A)

227 g dry red kidney beans

(B) Paste

½ large onion, chopped

½ inch fresh ginger root, chopped

2 cloves garlic, chopped

(C)

1 tbsp vegetable oil

1 tsp Ghee or butter

1 dried red chile peppers

½ tsp cumin seeds

3 whole cloves

(D) Seasoning

½ tsp ground turmeric

½ tsp ground cumin

½ tsp ground coriander

1 tomatoes,chopped

240 ml water

(E)

½ tsp white sugar

Salt to taste

1 tsp garam masala

½ tsp ground red pepper

Garnish

2 tbsp cilantro leaves, chopped

PREPARATIONS :

(A)
- Place the kidney beans into a large container and cover with several inches of cool water, let stand 8 hours or overnight.
- Drain and rinse.
- Set-asides.

COOKING METHODS :

- Add in ingredients (B) into mixing jar to grind.
Settings: Timer: 1 Minutes / Speed: 6

- Set-asides.

- Add in ingredients (C) into mixing jar to saute.
Settings: Timer: 5 Minutes / Speed: 1 / Temperature : 120°C

- Add the reserved ingredients (B) into (C) to cook until golden brown.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C

- Add in ingredients (D) to continue cook until the tomatoes are completely tender.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C

- Add the drained kidney beans, water and ingredients (E) to continue cook.
Settings: Timer: 30 Minutes / Speed: L / Temperature : 100°C

- Garnish with chopped cilantro to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 220

% Daily Value *
Total Fat 5.5g9%
Saturated Fat 1.5g8%
Cholesterol 3mg1%
Sodium 54mg3%
Potassium 769mg22%
Total Carbohydrate 33.7g12%
Dietary Fiber 8.5g34%
Sugars 3.2g
Protein 11.2g23%

Calcium 5%
Iron 21%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients