Name: Radish Cake
Prep time: 15 min
Cook time: 1 h 16 min
Total time: 1 h 31 min
Yield: 6 servings
Ingredients: 500 g radish or turnip , cut into chunks 2-3cm; 30 g shallots; 2 clove garlics; 1 chinese sausage, cut 3cm; 3 medium mushroom, soaked; 50 g dried shrimps; 2 tbsp cooking oil; 1 tbsp oyster sauce; 1 tsp sesame oil; ½ tsp ground pepper; 1 tbsp light soy sauce; ½ tsp chicken powder; 2 tbsp cooking oil; 227 g rice flour; 25 g corn starch; 380 ml water; 1000 ml water; Scallions, chopped; Fried shallots, cut finely; 2 Red chilies, diced; Sesame seeds, toasted

AuthorLe-ThermiqueCategoryDesserts, Side DishesDifficultyIntermediate

Yields6 Servings

Prep Time15 minsCook Time1 hr 16 minsTotal Time1 hr 31 mins

INGREDIENTS :

(A)

500 g radish or turnip , cut into chunks 2-3cm

(B)

30 g shallots

2 clove garlics

1 chinese sausage, cut 3cm

3 medium mushroom, soaked

50 g dried shrimps

2 tbsp cooking oil

1 tbsp oyster sauce

1 tsp sesame oil

½ tsp ground pepper

1 tbsp light soy sauce

½ tsp chicken powder

2 tbsp cooking oil

(D)

227 g rice flour

25 g corn starch

380 ml water

Steam

1000 ml water

Garnish

Scallions, chopped

Fried shallots, cut finely

2 Red chilies, diced

Sesame seeds, toasted

COOKING METHODS :

- (A) Place radish in the mixing jar. Press TURBO.
Settings: Timer: 2 Seconds
- Set-asides

- Rinse the mixing jar, and place the ingredients (B) except cooking in the mixing jar. Press TURBO
Settings: Timer: 2 Seconds
- Repeat one more time if you like smooth texture.

- Use spatula to move B.mxiture aside, and add cooking oil over the base to sauté (without measuring cup)
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C / Heat Power: 5

- (C) Add seasoning sauce , cooking oil and B.mxiture to saute.
- Select preset mode R - STIR - RUN then adjust the timer to 25 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10

- (D) Mix flour, cornstarch and water in a separate bowl. Pour in the mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C

- Place , fold the edge and grease the aluminium foil then place on the steamer tray.
- Pour the radish mixture into the aluminium foil and level the surface with a spatula.

- Fill up water in the mixing jar to steam
- Select preset mode R- “STEAM “- RUN then adjust the timer to 40 Minutes / Temperature: 120°C

- Cool and slice into small rectangular shape, pan–fry over medium heat until both sides turn golden.

- Garnish with scallions, dried shallots, chilies, and sesame seeds. Serve with chili sauce and sweet soy sauce.

Nutrition Facts

6 servings

Serving size

Amount per serving
Calories228

% Daily Value *
Total Fat 5.6g8%
Saturated Fat 1g5%
Cholesterol 19mg7%
Sodium 90mg4%
Total Carbohydrate 38.7g15%
Dietary Fiber 2.4g9%
Total Sugars 1.8g
Protein 5.6g

Calcium 3mg1%
Iron 5mg28%
Potassium 296mg7%
Vitamin D 162mcg810%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

INGREDIENTS :

(A)

500 g radish or turnip , cut into chunks 2-3cm

(B)

30 g shallots

2 clove garlics

1 chinese sausage, cut 3cm

3 medium mushroom, soaked

50 g dried shrimps

2 tbsp cooking oil

1 tbsp oyster sauce

1 tsp sesame oil

½ tsp ground pepper

1 tbsp light soy sauce

½ tsp chicken powder

2 tbsp cooking oil

(D)

227 g rice flour

25 g corn starch

380 ml water

Steam

1000 ml water

Garnish

Scallions, chopped

Fried shallots, cut finely

2 Red chilies, diced

Sesame seeds, toasted

Directions