- (A) Place radish in the mixing jar. Press TURBO.
Settings: Timer: 2 Seconds
- Set-asides
2
- Rinse the mixing jar, and place the ingredients (B) except cooking in the mixing jar. Press TURBO
Settings: Timer: 2 Seconds
- Repeat one more time if you like smooth texture.
3
- Use spatula to move B.mxiture aside, and add cooking oil over the base to sauté (without measuring cup)
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C / Heat Power: 5
4
- (C) Add seasoning sauce , cooking oil and B.mxiture to saute.
- Select preset mode R - STIR - RUN then adjust the timer to 25 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10
5
- (D) Mix flour, cornstarch and water in a separate bowl. Pour in the mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C
6
- Place , fold the edge and grease the aluminium foil then place on the steamer tray.
- Pour the radish mixture into the aluminium foil and level the surface with a spatula.
7
- Fill up water in the mixing jar to steam
- Select preset mode R- “STEAM “- RUN then adjust the timer to 40 Minutes / Temperature: 120°C
8
- Cool and slice into small rectangular shape, pan–fry over medium heat until both sides turn golden.
9
- Garnish with scallions, dried shallots, chilies, and sesame seeds. Serve with chili sauce and sweet soy sauce.
Nutrition Facts
6 servings
Serving size
Amount per serving
Calories228
% Daily Value *
Total Fat5.6g8%
Saturated Fat 1g5%
Cholesterol19mg7%
Sodium90mg4%
Total Carbohydrate38.7g15%
Dietary Fiber 2.4g9%
Total Sugars 1.8g
Protein5.6g
Calcium 3mg1%
Iron 5mg28%
Potassium 296mg7%
Vitamin D 162mcg810%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
500gradish or turnip , cut into chunks 2-3cm
(B)
30gshallots
2clove garlics
1chinese sausage, cut 3cm
3medium mushroom, soaked
50gdried shrimps
2tbspcooking oil
(C) Seasoning
1tbspoyster sauce
1tspsesame oil
½tspground pepper
1tbsplight soy sauce
½tspchicken powder
2tbspcooking oil
(D)
227grice flour
25gcorn starch
380mlwater
Steam
1000mlwater
Garnish
Scallions, chopped
Fried shallots, cut finely
2Red chilies, diced
Sesame seeds, toasted
Directions
COOKING METHODS :
1
- (A) Place radish in the mixing jar. Press TURBO.
Settings: Timer: 2 Seconds
- Set-asides
2
- Rinse the mixing jar, and place the ingredients (B) except cooking in the mixing jar. Press TURBO
Settings: Timer: 2 Seconds
- Repeat one more time if you like smooth texture.
3
- Use spatula to move B.mxiture aside, and add cooking oil over the base to sauté (without measuring cup)
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C / Heat Power: 5
4
- (C) Add seasoning sauce , cooking oil and B.mxiture to saute.
- Select preset mode R - STIR - RUN then adjust the timer to 25 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10
5
- (D) Mix flour, cornstarch and water in a separate bowl. Pour in the mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C
6
- Place , fold the edge and grease the aluminium foil then place on the steamer tray.
- Pour the radish mixture into the aluminium foil and level the surface with a spatula.
7
- Fill up water in the mixing jar to steam
- Select preset mode R- “STEAM “- RUN then adjust the timer to 40 Minutes / Temperature: 120°C
8
- Cool and slice into small rectangular shape, pan–fry over medium heat until both sides turn golden.
9
- Garnish with scallions, dried shallots, chilies, and sesame seeds. Serve with chili sauce and sweet soy sauce.
AuthorLe-ThermiqueCategoryDesserts, Side DishesDifficultyIntermediate
