- (A) Place radish in the mixing jar. Press TURBO.
Settings: Timer: 2 Seconds
- Set-asides
- Rinse the mixing jar, and place the ingredients (B) except cooking in the mixing jar. Press TURBO
Settings: Timer: 2 Seconds
- Repeat one more time if you like smooth texture.
- Use spatula to move B.mxiture aside, and add cooking oil over the base to sauté (without measuring cup)
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 100°C / Heat Power: 5
- (C) Add seasoning sauce , cooking oil and B.mxiture to saute.
- Select preset mode R - STIR - RUN then adjust the timer to 25 Minutes / Speed: 2 / Temperature: 100°C / Heat Power : 10
- (D) Mix flour, cornstarch and water in a separate bowl. Pour in the mixing jar to saute.
Settings: Timer: 2 Minutes / Speed: 2 / Temperature: 100°C
- Place , fold the edge and grease the aluminium foil then place on the steamer tray.
- Pour the radish mixture into the aluminium foil and level the surface with a spatula.
- Fill up water in the mixing jar to steam
- Select preset mode R- “STEAM “- RUN then adjust the timer to 40 Minutes / Temperature: 120°C
- Cool and slice into small rectangular shape, pan–fry over medium heat until both sides turn golden.
- Garnish with scallions, dried shallots, chilies, and sesame seeds. Serve with chili sauce and sweet soy sauce.
6 servings
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.