Pulut Kuning

AuthorMurni UmairahCategoryDifficultyBeginner
Yields4 Servings
Prep Time2 hrsCook Time30 minsTotal Time2 hrs 30 mins
INGREDIENTS :
Glutinous Rice
 500 g glutinous rice
 some of water
(A)
 2 tsp turmeric powder
 1 tsp salt
 1 piece tamarind
(B)
 300 g coconut cream
 2 tbsp sugar
 2 tsp salt
(C)
 1000 ml water
 2 pandan leaves
PREPARATIONS :
1

Glutinous Rice

- Place glutinous rice in a bowl.
- Add some water
make sure the water level is an inch above the glutinous rice

- Add in Ingredients A . Soak at least 2 hours.
- Set asides.

2

Seasoning

- In separate bowl, add Ingredients B .
- Set asides.

COOKING METHODS :
3

- Add in 1000 ml water into mixing jar. Toss soaked glutinous rice and place it in the steamer. Put in pandan leaves.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

4

- Transfer the glutinous rice in a separate bowl, mix with cooked coconut cream.

5

- Transfer the mixed glutinous rice in the steamer again. Make a hole in the middle of the rice.

- Select preset mode R- “STEAM “Adjust Settings Timer : 10 Minutes / Temperature: 120°C

6

- Ready to serve.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 656
% Daily Value *
Total Fat 18.8g29%
Saturated Fat 16.1g81%
Cholesterol 0mg
Sodium 1770mg74%
Potassium 375mg11%
Total Carbohydrate 111.1g38%
Dietary Fiber 3.5g15%
Sugars 9g
Protein 10.7g22%

Calcium 4%
Iron 39%
Vitamin D 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients

INGREDIENTS :
Glutinous Rice
 500 g glutinous rice
 some of water
(A)
 2 tsp turmeric powder
 1 tsp salt
 1 piece tamarind
(B)
 300 g coconut cream
 2 tbsp sugar
 2 tsp salt
(C)
 1000 ml water
 2 pandan leaves

Directions

PREPARATIONS :
1

Glutinous Rice

- Place glutinous rice in a bowl.
- Add some water
make sure the water level is an inch above the glutinous rice

- Add in Ingredients A . Soak at least 2 hours.
- Set asides.

2

Seasoning

- In separate bowl, add Ingredients B .
- Set asides.

COOKING METHODS :
3

- Add in 1000 ml water into mixing jar. Toss soaked glutinous rice and place it in the steamer. Put in pandan leaves.
Select preset mode R- “STEAM “ Auto Settings Timer : 20 Minutes / Temperature: 120°C

4

- Transfer the glutinous rice in a separate bowl, mix with cooked coconut cream.

5

- Transfer the mixed glutinous rice in the steamer again. Make a hole in the middle of the rice.

- Select preset mode R- “STEAM “Adjust Settings Timer : 10 Minutes / Temperature: 120°C

6

- Ready to serve.

Pulut Kuning

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