Name: Portuguese Coconut Chicken
Prep time: 1 h
Cook time: 18 min
Total time: 1 h 18 min
Yield: 4 servings
Ingredients: 700 g chicken, cut into 3cm; 1 tbsp ginger juice; 2 tsp light soy sauce; 1 ½ tsp curry powder; 1 ½ tsp turmeric powder; 1 tsp sugar; 200 ml coconut milk; 200 g potatoes, peeled and cut into large cubes; 150 g carrots, peeled and cut into large cubes; 100 ml water; 30 g cooking oil; 2 pieces onions, peeled; 1 tsp salt

AuthorLe-ThermiqueCategoryMain DishesDifficultyIntermediate

Yields4 Servings

Prep Time1 hrCook Time18 minsTotal Time1 hr 18 mins

INGREDIENTS :

(A)

700 g chicken, cut into 3cm

1 tbsp ginger juice

2 tsp light soy sauce

1 ½ tsp curry powder

1 ½ tsp turmeric powder

1 tsp sugar

(B)

200 ml coconut milk

200 g potatoes, peeled and cut into large cubes

150 g carrots, peeled and cut into large cubes

100 ml water

30 g cooking oil

2 pieces onions, peeled

1 tsp salt

PREPARATIONS :

- Marinate all the ingredients (A) together for 60 Minutes

COOKING METHODS :

- Add in cooking oil, potatoes, carrots and onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Dish out and set asides.

- Add in marinated chicken and place the potatoes, carrots and onion back into mixing jar (on top of the chicken)
- Add in the rest of ingredients (B) to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

- Serve it with white rice.

Nutrition Facts

4 servings

Serving size

Amount per serving
Calories536

% Daily Value *
Total Fat 25.1g33%
Saturated Fat 13.3g67%
Cholesterol 135mg45%
Sodium 3082mg134%
Total Carbohydrate 29.9g11%
Dietary Fiber 5g18%
Total Sugars 12.1g
Protein 55.5g

Calcium 5mg1%
Iron 20mg112%
Potassium 913mg20%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients
INGREDIENTS :
(A)
700 g chicken, cut into 3cm
1 tbsp ginger juice
2 tsp light soy sauce
1 ½ tsp curry powder
1 ½ tsp turmeric powder
1 tsp sugar
(B)
200 ml coconut milk
200 g potatoes, peeled and cut into large cubes
150 g carrots, peeled and cut into large cubes
100 ml water
30 g cooking oil
2 pieces onions, peeled
1 tsp salt

Directions
PREPARATIONS :
1
- Marinate all the ingredients (A) together for 60 Minutes

COOKING METHODS :
2
- Add in cooking oil, potatoes, carrots and onion into mixing jar to saute.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C

- Dish out and set asides.

3
- Add in marinated chicken and place the potatoes, carrots and onion back into mixing jar (on top of the chicken)
- Add in the rest of ingredients (B) to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature: 120°C

4
- Serve it with white rice.

Notes

Portuguese Coconut Chicken
Ingredients Directions

Ingredients

Directions

Notes

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