AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner- Place in parmesan cheese, start chop.
Settings: Timer: 10 Seconds / Speed: 9
- Set-asides.
- Place in all ingredients except parmesan cheese and butter.
- Start saute adjust temperature to 90°C.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 90°C
- Add in parmesan cheese and butter into mixing jar, continue sautes.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 90°C
- Serve immediately.
Polenta is a dish that originated in Northern Italy and is made of coarsely ground yellow cornmeal.
Tips:
Leftover Polenta: Polenta will solidify into the shape of the container in which you store it. Solidified polenta can be sliced into slices, chips or cubes before being roasted, grilled or pan-fried and add the topping that you like.
6 servings
- Amount per serving
- Calories350
- % Daily Value *
- Total Fat 14g18%
- Saturated Fat 6.9g35%
- Cholesterol 28mg10%
- Sodium 1016mg45%
- Total Carbohydrate 46.8g18%
- Dietary Fiber 1.5g6%
- Total Sugars 1.3g
- Protein 9.7g
- Calcium 11mg1%
- Iron 0mg0%
- Potassium 17mg1%
- Vitamin D 23mcg115%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
- Place in parmesan cheese, start chop.
Settings: Timer: 10 Seconds / Speed: 9
- Set-asides.
- Place in all ingredients except parmesan cheese and butter.
- Start saute adjust temperature to 90°C.
Settings: Timer: 30 Minutes / Speed: 2 / Temperature: 90°C
- Add in parmesan cheese and butter into mixing jar, continue sautes.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature: 90°C
- Serve immediately.
Polenta is a dish that originated in Northern Italy and is made of coarsely ground yellow cornmeal.
Tips:
Leftover Polenta: Polenta will solidify into the shape of the container in which you store it. Solidified polenta can be sliced into slices, chips or cubes before being roasted, grilled or pan-fried and add the topping that you like.