Su's Cookbook
INGREDIENTS :
(A)
50 g cooking oil
1 yellow onion, sliced
Salt to taste
Black pepper powder
¼ fresh lime juice
(B)
2 stalks lemongrass
3 tbsp dry chili paste
1 tomato, cut
1 anchovy stock cube
1 tbsp fish sauce
150 ml water
Sugar to taste
(C)
6 green chili
8 cherry tomatoes
150 g pineapple, cut into small cubes
80 g semi-ripen mango, sliced
3 kaffir lime leaves, julienned
14 prawns, medium size (shell, deveined)
COOKING METHODS :
1
- Add in oil and ingredients (A) to saute.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C
- Set asides.
2
- Add all ingredients (B) , then saute until there's no more raw smell.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
3
- Add ingredients (C) to cook
Settings: Timer: 4 Minutes / Speed: 1 / Temperature: 120°C
4
- Serve with hot rice and enjoy !!!
Nutrition Facts
6 servings
Serving size
- Amount per serving
- Calories286
- % Daily Value *
- Total Fat 12.1g16%
- Saturated Fat 1.6g8%
- Cholesterol 111mg37%
- Sodium 619mg27%
- Total Carbohydrate 31.8g12%
- Dietary Fiber 4.5g17%
- Total Sugars 21.3g
- Protein 14.9g
- Calcium 6mg1%
- Iron 4mg23%
- Potassium 285mg7%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Su's Cookbook
INGREDIENTS :
(A)
50 g cooking oil
1 yellow onion, sliced
Salt to taste
Black pepper powder
¼ fresh lime juice
(B)
2 stalks lemongrass
3 tbsp dry chili paste
1 tomato, cut
1 anchovy stock cube
1 tbsp fish sauce
150 ml water
Sugar to taste
(C)
6 green chili
8 cherry tomatoes
150 g pineapple, cut into small cubes
80 g semi-ripen mango, sliced
3 kaffir lime leaves, julienned
14 prawns, medium size (shell, deveined)