Use Blunt Blade or Mixing Blade
- Place the (A) cooking oil and chopped garlics in the mixing jar then sautés.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add (B) prawns and fish cake , bean sprout, koew teow and (C) sauce mixture in the mixing jar. Then continue to saute until aromatic
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Pour the (D) beaten egg slowly through lid cover hole and sautés.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature : 120°C
Options: Fry egg
Before stir fry garlic, fry egg and set-asides. Then add in the mixing jar for the last 1 minute stir fry.
Settings: : Timer: 2 Minutes / Speed: L / Temperature : 120°C
Press PAUSE at 1 Minute and continue to run.
- Add (E) cockles , chives and sambal then sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature : 120°C
- Transfer into serving plate and ready to eat.
Servings 1
- Amount Per Serving
- Calories 140
- % Daily Value *
- Total Fat 4.9g8%
- Saturated Fat 0.8g4%
- Cholesterol 132mg44%
- Sodium 1352mg57%
- Potassium 227mg7%
- Total Carbohydrate 8g3%
- Dietary Fiber 1.6g7%
- Sugars 3.7g
- Protein 15.8g32%
- Calcium 6%
- Iron 4%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Use Blunt Blade or Mixing Blade
- Place the (A) cooking oil and chopped garlics in the mixing jar then sautés.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature: 120°C
- Add (B) prawns and fish cake , bean sprout, koew teow and (C) sauce mixture in the mixing jar. Then continue to saute until aromatic
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 120°C
- Pour the (D) beaten egg slowly through lid cover hole and sautés.
Settings: Timer: 1 Minutes / Speed: 1 / Temperature : 120°C
Options: Fry egg
Before stir fry garlic, fry egg and set-asides. Then add in the mixing jar for the last 1 minute stir fry.
Settings: : Timer: 2 Minutes / Speed: L / Temperature : 120°C
Press PAUSE at 1 Minute and continue to run.
- Add (E) cockles , chives and sambal then sautes.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature : 120°C
- Transfer into serving plate and ready to eat.