Bake / Roast Peanuts:
- Spread peanuts in single layer on baking tray, bake at 180°C/356°F for 20 Minutes, or until golden brown.
Settings: Timer: 20-22 Minutes / Temperature: 180°C
- Set asides to cool after removing from oven.

Start making ..
- Place in the peanuts to chop.
Settings: Timer: 10 Seconds / Speed: 8
- Set-asides

- Add the sugar, butter, flour and salt in the mixing jar to mix.
Settings: Timer: 30 Seconds / Speed: 4

*Important Process*:
- Add chopped peanuts.
- Select the setting Timer: 30 Seconds / Speed: 4
- While mixing, add in the oil through the lid hole to cook until form soft and smooth dough but not sticky. if added too much oil, just add extra flour
-Scrape down

- Continue to combine.
Settings: Timer: 15 Seconds / Speed: 5

- Scoop dough to weigh out 7g each on mixing jar lid , shaped into small balls and arrange it on a baking sheet lined with parchment paper.

- Use the cleaned cap of your toothpaste or end of empty ballpoint pen or straw to make a small circle pattern on top of the dough. Just press gently on top of each cookie to form the circle.

- Brush the top with the egg wash.

Bake
- Bake the 20 minutes @ 180°C/356°F until golden brown.
Settings: Timer: 15-20 Minutes / Temperature: 180°C/356°F