AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner Preparation For Dried Chili
- Soak dried chilies in hot water for 10 minutes.
- Drain the water.
- Add the coconut sugar to the mixing jar. Chop
Settings: 10 Seconds / Speed: 6
- Reserve in a bowl for later use.
- Scrape down the mixing jar.
- Add the rest of the ingredients and reserved coconut sugar into mixing jar to chop.
Settings: Timer: 1 Minutes / Speed 5
Notes
- This peanut sauce or satay sauce, as it is also known can be served hot or cold but it will need extra water if it's heated.
-If you don't eat spicy food, you can reduce the amount of chili
-When eating, add water to adjust to a suitable consistency
-The chili should be boiled with the stems for 10 min, and then the stems should be removed after cooking, so that the water will not get into the chili. In addition to the taste of the boiled chili, it is more important to use the boiled chili to make the sauce, which can be stored for a longer time after completion.
Serving Size people
Servings 10
- Amount Per Serving
- Calories 160
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.4g12%
- Cholesterol 0mg
- Sodium 278mg12%
- Potassium 283mg9%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 1.6g7%
- Sugars 4.9g
- Protein 5.4g11%
- Calcium 1%
- Iron 8%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Preparation For Dried Chili
- Soak dried chilies in hot water for 10 minutes.
- Drain the water.
- Add the coconut sugar to the mixing jar. Chop
Settings: 10 Seconds / Speed: 6
- Reserve in a bowl for later use.
- Scrape down the mixing jar.
- Add the rest of the ingredients and reserved coconut sugar into mixing jar to chop.
Settings: Timer: 1 Minutes / Speed 5
Notes
- This peanut sauce or satay sauce, as it is also known can be served hot or cold but it will need extra water if it's heated.
-If you don't eat spicy food, you can reduce the amount of chili
-When eating, add water to adjust to a suitable consistency
-The chili should be boiled with the stems for 10 min, and then the stems should be removed after cooking, so that the water will not get into the chili. In addition to the taste of the boiled chili, it is more important to use the boiled chili to make the sauce, which can be stored for a longer time after completion.