AuthorLe-ThermiqueCategorySauces,Dips,PasteDifficultyBeginner Preparation For Dried Chili
- Soak dried chilies in hot water for 10 minutes.
- Drain the water.
- Add the coconut sugar to the mixing jar. Chop
Settings: 10 Seconds / Speed: 6
- Reserve in a bowl for later use.
- Scrape down the mixing jar.
- Add the rest of the ingredients and reserved coconut sugar into mixing jar to chop.
Settings: Timer: 1 Minutes / Speed 5
Notes
- This peanut sauce or satay sauce, as it is also known can be served hot or cold but it will need extra water if it's heated.
-If you don't eat spicy food, you can reduce the amount of chili
-When eating, add water to adjust to a suitable consistency
-The chili should be boiled with the stems for 10 min, and then the stems should be removed after cooking, so that the water will not get into the chili. In addition to the taste of the boiled chili, it is more important to use the boiled chili to make the sauce, which can be stored for a longer time after completion.
10 servings
people
- Amount per serving
- Calories160
- % Daily Value *
- Total Fat 11.6g15%
- Saturated Fat 2.4g12%
- Cholesterol 0mg
- Sodium 278mg13%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 1.6g6%
- Total Sugars 4.9g
- Protein 5.4g
- Calcium 1mg1%
- Iron 8mg45%
- Potassium 283mg7%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Directions
Preparation For Dried Chili
- Soak dried chilies in hot water for 10 minutes.
- Drain the water.
- Add the coconut sugar to the mixing jar. Chop
Settings: 10 Seconds / Speed: 6
- Reserve in a bowl for later use.
- Scrape down the mixing jar.
- Add the rest of the ingredients and reserved coconut sugar into mixing jar to chop.
Settings: Timer: 1 Minutes / Speed 5
Notes
- This peanut sauce or satay sauce, as it is also known can be served hot or cold but it will need extra water if it's heated.
-If you don't eat spicy food, you can reduce the amount of chili
-When eating, add water to adjust to a suitable consistency
-The chili should be boiled with the stems for 10 min, and then the stems should be removed after cooking, so that the water will not get into the chili. In addition to the taste of the boiled chili, it is more important to use the boiled chili to make the sauce, which can be stored for a longer time after completion.