Name: Pasta With Tuna
Cook time: 37 min
Total time: 37 min
Yield: 3 servings
Ingredients: 1100 ml water; 1 tsp salt; 200 g Penne pasta; 3 tbsp olive oil; 4 cloves garlic; 4 pieces dried chilies , cut into 1 inch pieces, soaked, deseeded and drained; 2 pieces red chili padi , smashed optional; 1 can tuna in olive oil; 2 tbsp oyster sauce; 1 tbsp soy sauce; 1 stalk spring onions , chopped; 1 stalk coriander , chopped

AuthorLe-ThermiqueCategorySide DishesDifficultyBeginner

Yields3 Servings

Cook Time37 minsTotal Time37 mins

INGREDIENTS :

Pasta

1100 ml water

1 tsp salt

200 g Penne pasta

Sauce

3 tbsp olive oil

4 cloves garlic

4 pieces dried chilies , cut into 1 inch pieces, soaked, deseeded and drained

2 pieces red chili padi , smashed optional

1 can tuna in olive oil

2 tbsp oyster sauce

1 tbsp soy sauce

1 stalk spring onions , chopped

1 stalk coriander , chopped

COOKING METHODS :

Pasta
- Add water and salt into mixing jar.
Settings: Timer: 9 Minutes / Speed: 1 / Temperature : 120°C

- Add penne pasta through jar lid.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 110°C

Preparation 5 Seconds
- Reserve 1 measuring cup full of pasta water and drain pasta into simmering basket. Set asides and keep warm.

- Wash the mixing jar. Add 1L water and 2 drops of detergents
Auto Setting: Use Tuya Apps - Simple Chef - CLEAN - RUN.
Manual setting: Timer: 5 Minutes / Speed: 4 / Temperature : 70°C

Sauce
- Insert butterfly whisk. Place olive oil, garlic, dried chilies and red chili padi into mixing jar.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature : 120°C

- Add tuna with all the liquid, oyster sauce and soy sauce.
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 120°C

- Add cooked pasta, reserved pasta water, spring onions and coriander.
Settings: Timer: 5 Seconds / Speed: 4

- Cook
Settings: Timer: 4 Minutes / Speed: 2 / Temperature : 120°C

Preparation : 5 Seconds
Remove butterfly whisk. Mix pasta throughly in the mixing jar. Transfer onto plates and serve hot.

Nutrition Facts

3 servings

Serving size

Amount per serving
Calories444

% Daily Value *
Total Fat 20.4g27%
Saturated Fat 3.2g16%
Cholesterol 67mg23%
Sodium 1208mg53%
Total Carbohydrate 40.2g15%
Dietary Fiber 0.2g1%
Total Sugars 0.2g
Protein 24.3g

Calcium 3mg1%
Iron 16mg89%
Potassium 362mg8%
Vitamin D 0mcg0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients