Name: Pan Mee
Prep time: 15 min
Cook time: 53 min
Total time: 1 h 8 min
Yield: 4
Ingredients: 8 dried Mushroom, soaked and sliced; ½ tsp sesame oil; ½ tsp oyster sauce; pinch of ground white pepper; 100 g anchovies (1/2 for garnish , 1/2 for soup ); 3 tbsp cooking oil; 100 g Minced Chicken or (Pork for non- halal); 8 dried mushroom, soaked and diced; ⅛ tsp salt; 1 tsp sesame oil; ½ tbsp oyster sauce; ½ tbsp dark soy sauce; 2 tbsp cooking oil (for stir fry); 150 ml water (for stir fry); 1500 ml water or chicken stock; 1 sliced ginger; 16 mushroom's stalk; 1 tsp salt; 50 g fried anchovies (from B); ½ tsp mushroom's powder; 4 eggs; 250 g all-purpose-flour; 60 ml water; 1 large egg; ½ tsp salt; 1 tbsp cooking oil; 1800 ml water to boil (maximum 2L); Lee Kum Kee Chiu Chow Syle Chili Oil; money vegetable

AuthorLe-ThermiqueCategoryMain Dishes, NoodlesDifficultyIntermediate

Yields4 Servings

Prep Time15 minsCook Time53 minsTotal Time1 hr 8 mins

INGREDIENTS

(A) Mushroom

8 dried Mushroom, soaked and sliced

½ tsp sesame oil

½ tsp oyster sauce

pinch of ground white pepper

(B) Anchovies

100 g anchovies (1/2 for garnish , 1/2 for soup )

3 tbsp cooking oil

100 g Minced Chicken or (Pork for non- halal)

8 dried mushroom, soaked and diced

⅛ tsp salt

1 tsp sesame oil

½ tbsp oyster sauce

½ tbsp dark soy sauce

2 tbsp cooking oil (for stir fry)

150 ml water (for stir fry)

(D) Soup Base

1500 ml water or chicken stock

1 sliced ginger

16 mushroom's stalk

1 tsp salt

50 g fried anchovies (from B)

½ tsp mushroom's powder

(E) Poached Eggs

4 eggs

Mee Hoon Kueh (Noodle dough)

250 g all-purpose-flour

60 ml water

1 large egg

½ tsp salt

1 tbsp cooking oil

1800 ml water to boil (maximum 2L)

Garnish

Lee Kum Kee Chiu Chow Syle Chili Oil

money vegetable

COOKING METHODS:

Preparation:

- Soak and slice the mushroom. Then marinate with sesame oil, pepper and oyster sauce for 30 minutes
- Place meat in the mixing jar and mince. Then marinade by combining salt, sesame oil, dark soy sauce and oyster sauce for 30 minutes. Notes: Mince meat setting 10 seconds / Speed 4

Fry Anchovies

2
- (B) Wash and drain the anchovies.
- Place in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Reserve half of the fried anchovies for garnishing and half for the soup base.

Fry Marinated Meat

3
- (C) Place in oil, mushroom, marinated meat and water in the mixing jar to fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120° C
- Transfer the excess gravy for soup base.
- Reserve for garnishing.
Notes: image shown marinated meat without dark soy sauce for reference only.

Make soup base

4
- (D) Add half of the fried anchovies, water, ginger and mushroom’s stalks in the mixing jar to boil
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120° C
- Transfer the soup to a cooking pot.

Poached eggs

5
- (E) Add water into the mixing jar.
- Place the eggs into the mixing jar to boil.
- Settings: Timer: 14 Minutes / Temperature: 100° C

Notes: Place the eggs into the mixing jar then place the noodle dough in the simmering basket and into the mixing jar to boil.

6
- Serve:
Anchovies soup, money vegetable, Pan mee dough, minced meat with mushroom, fried anchovies, poached egg. Serve with chilies oil.

Mee Hoon Kueh (Noodle Dough)

7
Install Kneading blade
- Place all the ingredients into the mixing jar to knead.
- Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37° C
- Rest for 30 minutes

8
Assemble the dough
- Divide the dough into 4
- Roll the dough flat into about 1/2 cm thick. Fold into half and cut into strips.

9
- Add water into the mixing jar.
- Place the noodle dough into the simmering basket to boil.
- Settings: Timer: 17 Minutes / Temperature: 100° C or refer to step 5.

Nutrition Facts
Serving Size dishes
Servings 4
Amount Per Serving
Calories 262
% Daily Value *
Total Fat 20.6g32%
Saturated Fat 3g15%
Cholesterol 30mg10%
Sodium 1416mg59%
Potassium 429mg13%
Total Carbohydrate 2.9g1%
Dietary Fiber 0.8g4%
Sugars 1.4g
Protein 17.2g35%
Calcium 7%
Iron 21%
Vitamin D 1296%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
INGREDIENTS
(A) Mushroom
8 dried Mushroom, soaked and sliced
½ tsp sesame oil
½ tsp oyster sauce
pinch of ground white pepper
(B) Anchovies
100 g anchovies (1/2 for garnish , 1/2 for soup )
3 tbsp cooking oil
(C) Marinade Meat
100 g Minced Chicken or (Pork for non- halal)
8 dried mushroom, soaked and diced
⅛ tsp salt
1 tsp sesame oil
½ tbsp oyster sauce
½ tbsp dark soy sauce
2 tbsp cooking oil (for stir fry)
150 ml water (for stir fry)
(D) Soup Base
1500 ml water or chicken stock
1 sliced ginger
16 mushroom's stalk
1 tsp salt
50 g fried anchovies (from B)
½ tsp mushroom's powder
(E) Poached Eggs
4 eggs
Mee Hoon Kueh (Noodle dough)
250 g all-purpose-flour
60 ml water
1 large egg
½ tsp salt
1 tbsp cooking oil
1800 ml water to boil (maximum 2L)
Garnish
Lee Kum Kee Chiu Chow Syle Chili Oil
money vegetable
Directions
COOKING METHODS:
1
Preparation:

- Soak and slice the mushroom. Then marinate with sesame oil, pepper and oyster sauce for 30 minutes
- Place meat in the mixing jar and mince. Then marinade by combining salt, sesame oil, dark soy sauce and oyster sauce for 30 minutes. Notes: Mince meat setting 10 seconds / Speed 4

Fry Anchovies
2
- (B) Wash and drain the anchovies.
- Place in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature: 120°C / Heat Power: 5
- Reserve half of the fried anchovies for garnishing and half for the soup base.

Fry Marinated Meat
3
- (C) Place in oil, mushroom, marinated meat and water in the mixing jar to fry.
Settings: Timer: 8 Minutes / Speed: 2 / Temperature: 120° C
- Transfer the excess gravy for soup base.
- Reserve for garnishing.
Notes: image shown marinated meat without dark soy sauce for reference only.

Make soup base
4
- (D) Add half of the fried anchovies, water, ginger and mushroom’s stalks in the mixing jar to boil
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 120° C
- Transfer the soup to a cooking pot.

Poached eggs
5
- (E) Add water into the mixing jar.
- Place the eggs into the mixing jar to boil.
- Settings: Timer: 14 Minutes / Temperature: 100° C

Notes: Place the eggs into the mixing jar then place the noodle dough in the simmering basket and into the mixing jar to boil.

6
- Serve:
Anchovies soup, money vegetable, Pan mee dough, minced meat with mushroom, fried anchovies, poached egg. Serve with chilies oil.

Mee Hoon Kueh (Noodle Dough)
7
Install Kneading blade
- Place all the ingredients into the mixing jar to knead.
- Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37° C
- Rest for 30 minutes

8
Assemble the dough
- Divide the dough into 4
- Roll the dough flat into about 1/2 cm thick. Fold into half and cut into strips.

9
- Add water into the mixing jar.
- Place the noodle dough into the simmering basket to boil.
- Settings: Timer: 17 Minutes / Temperature: 100° C or refer to step 5.

Pan Mee
Ingredients Directions

Ingredients

Directions

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