Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.
Tips: For more orange fragrant, suggested to blend the juice and flesh.
- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.
- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Sprinkle with sesame seeds and chopped scallion.
Servings 2
- Amount Per Serving
- Calories 411
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 0.1g1%
- Cholesterol 109mg37%
- Sodium 1008mg42%
- Potassium 843mg25%
- Total Carbohydrate 48.3g17%
- Dietary Fiber 1.1g5%
- Sugars 36.2g
- Protein 38g76%
- Calcium 4%
- Iron 12%
- Vitamin D 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
Marinade Chicken
- Cut the chicken into cubes. In a medium bowl, marinate the chicken with all the ingredient together. Make sure the chicken is completely coated.
Orange Sauce
- In a small bowl, whisk together ginger powder, red chili flakes, brown sugar, honey, orange juice, soy sauce and vinegar. Set asides.
Tips: For more orange fragrant, suggested to blend the juice and flesh.
- Install blunt blade.
- Add oil and marinated chicken into mixing jar to sauté.
Settings: Timer: 6 Minutes / Speed: 1 / Temperature : 120°C
Notes: you can use mixing blade for speed 1 in this recipes (2 chicken breast). Suggested blunt blade if to cook more serving.
- Add in orange sauce into mixing jar to stir fry until aromatics and sauce thickens.
Settings: Timer: 8 Minutes / Speed: 1 / Temperature: 120°C
- Add in starch water and orange zest.
Settings: Timer: 30 Seconds / Speed: 1 / Temperature: 120°C
- Sprinkle with sesame seeds and chopped scallion.