Name: One Pot Lemon Garlic Shrimp Pasta
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Ingredients: 225 g linguine; 1200 ml water; 1 tsp salt; 3 tbsp olive oil; 2 tbsp olive oil; 30 g unsalted butter; 4 cloves garlic, minced; 1 tsp red pepper flakes; 570 g large shrimp, peeled; salt to taste; pepper to taste; 1 tsp dried oregano; 35 g baby spinach leaves; 25 g parmesan cheese, grated; 2 tbsp fresh parsley, chopped; 2 tbsp lemon juice; 1 tsp ground black pepper

AuthorLe-ThermiqueCategoryNoodles, Side DishesDifficultyBeginner

Yields4 Servings

Prep Time25 minsCook Time20 minsTotal Time45 mins

INGREDIENTS :

Pasta

225 g linguine

1200 ml water

1 tsp salt

3 tbsp olive oil

(A)

2 tbsp olive oil

30 g unsalted butter

4 cloves garlic, minced

1 tsp red pepper flakes

570 g large shrimp, peeled

salt to taste

pepper to taste

1 tsp dried oregano

35 g baby spinach leaves

25 g parmesan cheese, grated

2 tbsp fresh parsley, chopped

Garnish

2 tbsp lemon juice

1 tsp ground black pepper

COOKING METHODS :

Preparations
- Clean prawns, slit the back and remove the vein and shell.
- Set-asides.

Pasta

- Add water, salt , olive oil into mixing jar.
- Close the lid cover and add in pasta through the lid hole to cook.
Settings: Timer: 20 Minutes / Speed: 1 / Temperature: 110°C

- Drain the pasta using the large steamer.
- Set-asides.

- Add in olive oil, butter, garlic and crushed red pepper into mixing jar to saute until fragrant.
Settings: Timer: 3 Minutes / Speed: 1 / Temperature : 100°C

- Add in shrimp, salt and pepper to taste into mixing jar. Continue sautes.
Settings: Timer: 10 Minutes / Speed: 2 / Temperature : 120°C

- Add in oregano and spinach. Cook until wilted.
Settings: Timer: 3 Minutes / Speed: 2 / Temperature : 120°C

- Return cooked pasta to the pot, add parmesan, and parsley. Stir until well mixed.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 110°C

- When the shrimp are cooked, quickly give everything a good stir with spatula and cook.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 110°C

- Serve hot. Drizzle with lemon juice and black pepper.

Nutrition Facts

Serving Size plate

Servings 4

Amount Per Serving
Calories 460

% Daily Value *
Total Fat 14.3g22%
Saturated Fat 5.3g27%
Cholesterol 229mg77%
Sodium 848mg36%
Potassium 541mg16%
Total Carbohydrate 54.8g19%
Dietary Fiber 0.6g3%
Sugars 0.3g
Protein 27.9g56%

Calcium 10%
Iron 22%
Vitamin D 21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Ingredients