AuthorMurni UmairahCategoryMain DishesDifficultyBeginner- Place the garlics, shallots and chilies to blend.
Press TURBO for 2 Seconds
- Add in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed 1 / Temperature : 120°C
- Add in egg through measuring cup and close the measuring cup to cook.
Settings: Timer: 1 Minutes / Speed L / Temperature : 120°C
- Open the jar lid , then place the butterfly whisk.
- Add in rice, kangkung and salt to taste in the mixing jar to stir fry.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve !!!
Notes: Suggested to use blunt blade for fry rice with more capacity.
Serving Size plate
Servings 1
- Amount Per Serving
- Calories 563
- % Daily Value *
- Total Fat 22.5g35%
- Saturated Fat 3.7g19%
- Cholesterol 49mg17%
- Sodium 797mg34%
- Potassium 159mg5%
- Total Carbohydrate 78.6g27%
- Dietary Fiber 1.4g6%
- Sugars 2.1g
- Protein 9.1g19%
- Calcium 4%
- Iron 24%
- Vitamin D 22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place the garlics, shallots and chilies to blend.
Press TURBO for 2 Seconds
- Add in oil and anchovies to fry.
Settings: Timer: 6 Minutes / Speed 1 / Temperature : 120°C
- Add in egg through measuring cup and close the measuring cup to cook.
Settings: Timer: 1 Minutes / Speed L / Temperature : 120°C
- Open the jar lid , then place the butterfly whisk.
- Add in rice, kangkung and salt to taste in the mixing jar to stir fry.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature : 120°C
- Serve !!!
Notes: Suggested to use blunt blade for fry rice with more capacity.