AuthorZahanim ZainalCategoryBreadsDifficultyIntermediate- Place and weigh the dry ingredients and the wet ingredients in the mixing jar.
KNEADING
- After weighing all the ingredients, select KNEAD for preset mode 10 minutes OR you may use 3 minutes manual setting for quick kneading.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Cover the jar with cling film and close the lid cover.
- Rise for 1 hour
- Punch and divide into 8 equal portions.
- Flatten the small doughs and sprinkle with flour.
- Roll the dough to a 15cm / 6" diameter circle using a rolling spin.
- Rub a cooking pan with a very light coat of oil using 1/2 tsp oil.
- Grill on pan for 2 minutes each side until golden brown.
- Cover the pan so that we can see the nice large bubbles have formed on the surface (see photo).
- Stack the cooked bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
- Serve plain or brushed with melted butter and sprinkle with nigella seeds and coriander. Serve hot!
Serving Size pieces
Servings 8
- Amount Per Serving
- % Daily Value *
- Total Fat 2.6g4%
- Saturated Fat 0.3g2%
- Cholesterol 0mg
- Sodium 302mg13%
- Potassium 81mg3%
- Total Carbohydrate 47.2g16%
- Dietary Fiber 1.7g7%
- Sugars 4g
- Protein 6.8g14%
- Calcium 31%
- Iron 3%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Place and weigh the dry ingredients and the wet ingredients in the mixing jar.
KNEADING
- After weighing all the ingredients, select KNEAD for preset mode 10 minutes OR you may use 3 minutes manual setting for quick kneading.
Select preset mode R - KNEAD and run the auto setting : Timer: 3 Minutes / Speed: 3 then continue Timer: 7 Minutes / Speed: 2
or
- You may use manual setting for quick kneading.
Settings: Timer: 3 Minutes / Speed: 3 / Temperature: 37°C
- Cover the jar with cling film and close the lid cover.
- Rise for 1 hour
- Punch and divide into 8 equal portions.
- Flatten the small doughs and sprinkle with flour.
- Roll the dough to a 15cm / 6" diameter circle using a rolling spin.
- Rub a cooking pan with a very light coat of oil using 1/2 tsp oil.
- Grill on pan for 2 minutes each side until golden brown.
- Cover the pan so that we can see the nice large bubbles have formed on the surface (see photo).
- Stack the cooked bread on a plate and cover with a towel to keep warm as you cook the remaining pieces.
- Serve plain or brushed with melted butter and sprinkle with nigella seeds and coriander. Serve hot!