AuthorZahanim ZainalCategoryDesserts, Ice-CreamsDifficultyBeginner- Add in the fruit into mixing jar and press TURBO for 3 Seconds
- Insert the butterfly whisk.
- Add in the milk and whipping cream into mixing jar to mix.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
- Add some chocolate chips on top of the ice cream.
TIPS
- We can use any berry fruits to make this delicious ice cream.
- Mix the fresh fruits in container before freezing for more tasteful ice cream.
Servings 10
- Amount Per Serving
- Calories 263
- % Daily Value *
- Total Fat 16.7g26%
- Saturated Fat 10.1g51%
- Cholesterol 48mg16%
- Sodium 75mg4%
- Potassium 77mg3%
- Total Carbohydrate 25.5g9%
- Dietary Fiber 1.6g7%
- Sugars 6.8g
- Protein 4.1g9%
- Calcium 4%
- Iron 1%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add in the fruit into mixing jar and press TURBO for 3 Seconds
- Insert the butterfly whisk.
- Add in the milk and whipping cream into mixing jar to mix.
Settings: Timer: 5 Minutes / Speed: 3 / Temperature: 80 °C
- Transfer your ice cream mixture to an airtight container and freeze for a minimum of 5 hours or overnight before serve.
- Add some chocolate chips on top of the ice cream.
TIPS
- We can use any berry fruits to make this delicious ice cream.
- Mix the fresh fruits in container before freezing for more tasteful ice cream.