AuthorLe-ThermiqueCategoryBeveragesDifficultyBeginner- Soak millets and almonds for 30 minutes to 1 hour.
- Place millets , almonds and 250ml water in the mixing jar then grind until smooth paste.
Settings: Timer: 10 Seconds / Speed: 10
- Strain the mixture onto a sieve or cheesecloth bag to extract the liquid completely. Add the remaining water to make the consistency more flowing.
Notes: cheesecloth bag can strain more fine mixture
- Transfer the mixture to the mixing jar
- Add 300 ml fresh milk and cook.
- Add additional 30ml millets If you want a thick malt like congee.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C
- Add honey and salt through the lid hole and mix for 30 Seconds
- Transfer into a bowl, garnish with wolf berries and cinnamon powder and enjoy !
Serving Size 3
- Amount Per Serving
- Calories 356
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 106mg5%
- Potassium 412mg12%
- Total Carbohydrate 56.3g19%
- Dietary Fiber 5.9g24%
- Sugars 22.5g
- Protein 11.2g23%
- Calcium 189%
- Iron 3%
- Vitamin D 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Soak millets and almonds for 30 minutes to 1 hour.
- Place millets , almonds and 250ml water in the mixing jar then grind until smooth paste.
Settings: Timer: 10 Seconds / Speed: 10
- Strain the mixture onto a sieve or cheesecloth bag to extract the liquid completely. Add the remaining water to make the consistency more flowing.
Notes: cheesecloth bag can strain more fine mixture
- Transfer the mixture to the mixing jar
- Add 300 ml fresh milk and cook.
- Add additional 30ml millets If you want a thick malt like congee.
Settings: Timer: 15 Minutes / Speed: 3 / Temperature : 100°C
- Add honey and salt through the lid hole and mix for 30 Seconds
- Transfer into a bowl, garnish with wolf berries and cinnamon powder and enjoy !