AuthorLe-ThermiqueCategoryIce-CreamsDifficultyBeginner- Add sugar and matcha to the mixing jar and press TURBO for 2 Seconds
- Add in eggs yolk, whipping cream and salt into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80 °C
- Let it cool completely
- Transfer to an airtight container and freeze for a minimum of 3 hours
- Transfer back the ice cream to mixing jar and blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Scrape down jar and Repeat for finest texture.
- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.
Servings 10
- Amount Per Serving
- Calories 255
- % Daily Value *
- Total Fat 19.2g30%
- Saturated Fat 11.9g60%
- Cholesterol 70mg24%
- Sodium 92mg4%
- Potassium 89mg3%
- Total Carbohydrate 20.2g7%
- Dietary Fiber 0g
- Sugars 19.2g
- Protein 2.2g5%
- Calcium 6%
- Iron 0%
- Vitamin D 200%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add sugar and matcha to the mixing jar and press TURBO for 2 Seconds
- Add in eggs yolk, whipping cream and salt into mixing jar to cook.
Settings: Timer: 6 Minutes / Speed: 4 / Temperature: 80 °C
- Let it cool completely
- Transfer to an airtight container and freeze for a minimum of 3 hours
- Transfer back the ice cream to mixing jar and blend.
- Select preset mode R - “SMOOTHIE “ Auto Settings Timer : 30 Seconds / Speed: 10
*Caution: lock the measuring cup.
- Scrape down jar and Repeat for finest texture.
- Transfer your ice cream mixture back to the airtight container and freeze for a minimum of 6 hours or overnight before serve.