AuthorLe-ThermiqueCategoryMain DishesDifficultyBeginner- Add oil, onions, garlic, spices, salt and pepper into mixing jar. Saute until onions become soft and golden.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add tomato passata, brown sugar and bring to a boil.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Continue blend all into a paste.
Settings: Timer: 30 Seconds / Speed: 4
- Transfer to a bowl and set asides.
- Add in oil and meat to fry. Brown the meat on all sides.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add in the blended spice paste, stock and add lemon zest into mixing jar to continue cook.
Settings: Timer: 30 Minutes / Speed : 1 / Temperature: 100°C
- Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.
Servings 6
- Amount Per Serving
- Calories 331
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3.9g20%
- Cholesterol 135mg45%
- Sodium 1066mg45%
- Potassium 698mg20%
- Total Carbohydrate 5.7g2%
- Dietary Fiber 1.7g7%
- Sugars 3.9g
- Protein 47.6g96%
- Calcium 10%
- Iron 162%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
Directions
- Add oil, onions, garlic, spices, salt and pepper into mixing jar. Saute until onions become soft and golden.
Settings: Timer: 5 Minutes / Speed: 2 / Temperature: 120°C
- Add tomato passata, brown sugar and bring to a boil.
Settings: Timer: 2 Minutes / Speed: 1 / Temperature: 120°C
- Continue blend all into a paste.
Settings: Timer: 30 Seconds / Speed: 4
- Transfer to a bowl and set asides.
- Add in oil and meat to fry. Brown the meat on all sides.
Settings: Timer: 10 Minutes / Speed: 1 / Temperature: 120°C
- Add in the blended spice paste, stock and add lemon zest into mixing jar to continue cook.
Settings: Timer: 30 Minutes / Speed : 1 / Temperature: 100°C
- Serve this incredibly tender and flavorful beef masala curry with steamed rice and chopped cilantro.