INGREDIENTS :
(A)
50 g shallots
5 pieces chillies padi
5 g fresh turmeric
50 ml water, to assist blending
(B)
150 g smoked beef, thinly sliced
2 stalks lemongrass, bruised
1 turmeric leaf, thinly sliced
200 g coconut milk
200 ml water
2 tsp salt
1 potato, cut into 6 pieces
1 piece asam gelugur
COOKING METHODS :
1
- Place Ingredients A into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed : 8
2
- Add all Ingredients B together to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 100°C
3
- Serve with white rice.
Nutrition Facts
4 servings
Serving size
- Amount per serving
- Calories271
- % Daily Value *
- Total Fat 21.1g28%
- Saturated Fat 14.1g71%
- Cholesterol 37mg13%
- Sodium 1209mg53%
- Total Carbohydrate 9g4%
- Dietary Fiber 1.9g7%
- Total Sugars 3g
- Protein 12.5g
- Calcium 2mg1%
- Iron 17mg95%
- Potassium 393mg9%
- Vitamin D 0mcg0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
INGREDIENTS :
(A)
50 g shallots
5 pieces chillies padi
5 g fresh turmeric
50 ml water, to assist blending
(B)
150 g smoked beef, thinly sliced
2 stalks lemongrass, bruised
1 turmeric leaf, thinly sliced
200 g coconut milk
200 ml water
2 tsp salt
1 potato, cut into 6 pieces
1 piece asam gelugur