AuthorMurni UmairahCategoryMain DishesDifficultyBeginnerINGREDIENTS :
(A)
50 g shallots
5 pieces chillies padi
5 g fresh turmeric
50 ml water, to assist blending
(B)
150 g smoked beef, thinly sliced
2 stalks lemongrass, bruised
1 turmeric leaf, thinly sliced
200 g coconut milk
200 ml water
2 tsp salt
1 potato, cut into 6 pieces
1 piece asam gelugur
COOKING METHODS :
1
- Place Ingredients A into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed : 8
2
- Add all Ingredients B together to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 100°C
3
- Serve with white rice.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 271
- % Daily Value *
- Total Fat 21.1g33%
- Saturated Fat 14.1g71%
- Cholesterol 37mg13%
- Sodium 1209mg51%
- Potassium 393mg12%
- Total Carbohydrate 9g3%
- Dietary Fiber 1.9g8%
- Sugars 3g
- Protein 12.5g25%
- Calcium 2%
- Iron 17%
- Vitamin D 0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Ingredients
INGREDIENTS :
(A)
50 g shallots
5 pieces chillies padi
5 g fresh turmeric
50 ml water, to assist blending
(B)
150 g smoked beef, thinly sliced
2 stalks lemongrass, bruised
1 turmeric leaf, thinly sliced
200 g coconut milk
200 ml water
2 tsp salt
1 potato, cut into 6 pieces
1 piece asam gelugur
Directions
COOKING METHODS :
1
- Place Ingredients A into mixing jar to blend.
Settings: Timer: 10 Seconds / Speed : 8
2
- Add all Ingredients B together to cook.
Settings: Timer: 15 Minutes / Speed: 1 / Temperature : 100°C
3
- Serve with white rice.